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Challah Bread- Easier to make than you think! | Detailed Step by Step Recipe
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#challahbread #challahbread #bread #PLAITBREAD #braidedbread #homemadebreadrecipe #breadrecipe #HOLIDAYBREAD
Challah Bread RECIPE
4 cups all-purpose flour
1 1/2 cups warm water
1 tablespoon active dry yeast
1 egg, plus 2 yolks
4 tbs honey or sugar, OR MORE AS REQUIRED
4 tbs melted butter (use Oil if keeping Kosher)
1 1/2 tsp salt
Egg, for egg wash
1 tsp sesame seeds, optional
Oil, for rubbing in bowl and on dough
This is a combo of Challah and Guyanese Plait Bread and can be adjusted to make either.
Challah is a traditional Jewish bread that boasts a rich history steeped in cultural and religious significance. Its origins can be traced back centuries, with roots deeply embedded in Jewish Sabbath and holiday traditions.
Read more on the blog.....
Link to printable recipe:
FIND MY KITCHEN FAVORITES- and Link to Slicer HERE: -including ingredients used HERE:
If you have made and enjoyed any of my recipes, please tag me on social media and leave your feedback under the respective video. That's the best compliment you can give. It also encourages others to try it too...
If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day!
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WITH LOVE AND BEST DISHES,
RIA B.
Challah Bread RECIPE
4 cups all-purpose flour
1 1/2 cups warm water
1 tablespoon active dry yeast
1 egg, plus 2 yolks
4 tbs honey or sugar, OR MORE AS REQUIRED
4 tbs melted butter (use Oil if keeping Kosher)
1 1/2 tsp salt
Egg, for egg wash
1 tsp sesame seeds, optional
Oil, for rubbing in bowl and on dough
This is a combo of Challah and Guyanese Plait Bread and can be adjusted to make either.
Challah is a traditional Jewish bread that boasts a rich history steeped in cultural and religious significance. Its origins can be traced back centuries, with roots deeply embedded in Jewish Sabbath and holiday traditions.
Read more on the blog.....
Link to printable recipe:
FIND MY KITCHEN FAVORITES- and Link to Slicer HERE: -including ingredients used HERE:
If you have made and enjoyed any of my recipes, please tag me on social media and leave your feedback under the respective video. That's the best compliment you can give. It also encourages others to try it too...
If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day!
KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
TikTok: cookingwithria
WITH LOVE AND BEST DISHES,
RIA B.
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