Southern Style Collard Greens with Ham Hocks + How to clean

Southern Style Collard Greens with Ham Hocks + How to clean

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[TobiasYoung]

when i tell you these Collards Greens were so

[KeyaMeishawn]

Pro Tip: Make the stock before you start cleaning the collards so it can start boiling down while youre cleaning them. It streamlines the process a bit better.

[taylorew]

SMH it has been 4 years and this is still the best collard greens tutorial on YouTube! Thank you!

[tarahardy]

I can remember my grandma using salt and baking soda to clean her greens and cooked with fatback meat especially the grease from it... Damn, I miss her.

[emilinebee]

This looks completely delicious. BTW, there's waaaay more sodium in the chicken boullion and base than the ham hocks, for anyone watching their sodium.

[sexyirishmamii]

To this day my granny makes me clean her greens... that shit is soooo tedious but the after be worth it!!! My granny does collards and mustard greens with smoked turkey necks...

[Chaden_Allen]

Cleaning greens, shucking corn, and snapping peas was a part of my childhood. And the greens I had was fresh from the garden and had we called green bugs on em. I wouldn’t take my childhood back for nothing

[leeannefowler]

I wash mine before I tear them up...it’s just easier to wash the leaves👌

[Andrea-gjyj]

You give so much humor and charisma as you give instructions in cooking.... I love

[gaylefranklin]

My Granny taught me to throw a small box of frozen spinach in the pot. It helps make the greens said. I just do what she told me to do. Greens are always slamming... so who tf am I to question?

[lilchina]

😋Ty I swear you cook like somebody’s grandmama...YOU DONT PLAY IN THE KITCHEN, I been binge watching your videos and HONEY 🍯 A MAN THAT CAN COOK 💍 and it taste good??? LORD JESUS ✋🏾✋🏾

[charitysaunders]

ty I didn't know dirty collard greens were a thing!! I usually just do a quick rinse. Thanks for getting me in the know!! I'll now make sure I do a thorough cleansing. See, you never know, until you know...

[markdenney]

Just cooked this, and am totally stuffed. It was so good couldn't stop eating it. Cant get collards here, as I live in Germany, so used grünchol which is similar. Thanks for a yummy recipe.
Next up gonna try your oxtails.

[mosaguttab]

OMG!!! Why am I just now finding you on YT!??? It was with your Mac & Cheese video tho and I said, that's it! I'd been looking at different videos for years and never once thought this is it... Then I subscribed to your channel and saw this video and was like OMG again! Baybe... you the chef! I love the way you cook and look forward to binge watching all your videos with my daughter. Shes 28 and I'm trying to help her with recipies, as she needs to learn to cook some things for her little family while I'm still here to guide her. Thank you soooo much for sharing these awesome recipies! 💕🙏🏽🥰

[danyiello]

“gone head and get all ya CHILLUN and GRANCHILLUN and tell them to SADDOWN” lmaoooo

i love him so much!😂

[lipsmaka]

The way he describes and touches the food Im SOLD😋😋

[kimberlycampos]

I made your greens for thanksgiving and don’t know how to post the picture. They were delish - thank you!

[LuLu-kkgs]

My tip is I cut enough of the stem off. I then rinse them really good with a wash rag. I peel them and cut them and wash them 3 times.. until my water is clear and no 8:29 more dirt is at the bottom of the sink. That’s y i don’t eat everyone’s bc you truly have to prep them with cleanness.after each wash clean your sink then add water and repeat until clean

[PhatSaxx]

this is the best demo and recipe of collards i’ve seen🥬🥬🥬...ever...

[LadyScarrface]

Ty: “Do you see what I’m looking at?!”
Me: *in my Kat Williams voice* “Why, yes I do!!” 🤤