Southern Collard Greens | Crock Pot Recipe

Southern Collard Greens | Crock Pot Recipe - Tender Collard Greens and Smoked Pork Neck cooked in a Crock Pot. The smokiness from the meat will be spread out through the collard greens and when you cook it low and slow it makes the greens so tender and bursting with flavor. This video is a easy to follow Southern Style Collard Green video with a big taste. You can add this video to your other Crock Pot Recipes (slow cooker recipes).

Prep Time: 10 min
Cook Time: 6 hours
Total Time: 6 hrs 10 mins

Ingredients
2 lbs Collard Greens (washed and cut)
2 large Ham Hocks/Smoked Turkey Legs/Smoked Pork Necks
1 large Yellow Onion
2 large Jalapeno Peppers
1 tbsp minced Garlic
1 tsp Black Pepper
2 tbsp Apple Cider Vinegar
8 cups of water

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[Reina_V]

Who’s here in 2024🎉 it’s 6/2/2024… I’m coming back to this video to make me some tasty greens for Sunday dinner 😋😋😋 Stay blessed y’all ❤️

[jimglasscock]

Made Southern Style Collard Greens today for my wife on Mothers Day. Put mine on at 5:30 this morning by 11;30 they were done. They tasted unbelievable! I would have never used my crock pot if I hadn't seen this video. Thanks!

[tiptip]

I enjoy all your recipes, but I really appreciate how clean you are when you cook and your clean kitchen.

[livvytodlivvytodd]

I could eat that entire pot by myself!!!

[katlabash]

Hi, I used your recipe for collard greens for my family. I never made college greens before and I am going on 69 years old. My family absolutelyLoved them. I made the barbecue pork ribs also. I’m so happy I found your channel. Thank you.

[weswalker]

That is the first time I ever smelled a YouTube video

[dixieh]

I used to make greens, black eyed peas and cornbread when I wanted to make My husband his happy meal.

[tasiafinch]

I love him, I can’t wait till he hit 1 Mil he deserves all the blessings that come his way !

[ravenshanks]

Ab instead of water use low sodium chicken broth for more flavor

[privatebubba]

Man oh man, collard greens with cornbread sopped in pot liquor, Iced tea with lemon and I'm in heaven

[jonbeauchamp]

When I was in the service I was introduced to collard greens in North Carolina. As a mid west white boy it was so different but fell in love with it. Now I'm older and want to cook this. I have found meny great southern recipe ideas from watching you cook. I'm in the upper Peninsula of Michigan cooking for my family a bit of the south

[margaretd]

Yum! Only problem is that there's not nearly enough collards! I need a much bigger pot - and then I hide them so no one else can have any!!!

[SeasonswithSummer]

Thank you for doing this. It’s so evident that it’s your passion but it’s also helping so many like myself who just didn’t learn. My grandfather was a chef but passed away before I ever had the chance to learn from him. So this really helps! Thank you!

[sunrae]

You have to drink that pot liquor too (the broth). Its very delicious and a keto broth. Very nutritious.

[victoriaalexander]

I have done this recipe multiple times after watching this video. It is legit! Even with the smoked turkey tails I use. Thank you AB!

[Meatdaddy]

I cooked my hocks overnight. Used some bnls. country style hocks, (Salt Cured), pulled them out this morning to let them cool so I could shred by hand and add later to the collards. Collards are now in the ham hock juice cooking. Going to add a little cabbage to the collards to sweeten them up a bit. Add a little homemade pepper vinegar to the greens and let them marinate and cook. Gonna eat some collards, hock meat, cornbread and have a side of that delicious pot liquor. Going to be good. Loved your recipe, though. Nice and simple.

[trademarktm]

I've been afraid not confident cooking greens in crockpot. Only a pot on stove. So I believe I'll try it your way!

[davidhayden]

my mother was raised in the low country of sc, she was the best mother I've ever seen.... she would look the greens, rinse-inspect for bugs or dirt. then cut out any stems bigger than 1/16 in. then tear the greens by hand. cook a pound of bacon, put that grease in your pressure cooker on med-high. fold in the greens a handful at a time scorching and wilting them. add water and salt and two tbs of sugar to remove tartness. add vinegar after to taste. heavy vinegar at this point will cure cancer, ok I know it works on the flu.

[TCSMastery]

Got me a new keto dish!😁 Thank you, it looks delicious!😋😋😋

[marquesha]

This recipe is da bomb! Thank you so much. I used chicken stock and added a chicken bouillon cube for more flavor and it turned out well. My daughter normally doesn’t eat greens but she asked for more, so I knew it was a success.🙌🏽