How to make: King Crab Legs

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Cajun spiced King Crab Legs 🦀

Serves 2

Ingredients

2 lb king crab legs
6 tablespoons of butter
4 tablespoon minced garlic
4 tablespoons lemon juice
2 teaspoons cajun seasoning
1 teaspoon lemon pepper
1 teaspoon paprika
4 tablespoons Honey
2 tablespoon light corn syrup
Chives and lemons for garnish

1. Use a kitchen scissor and remove half of the shell from the crab leg
2. Light steam for 5minutes or until your crab legs are warmed through
3. Add butter to a nonstick pan on medium low heat.
4. When the butter has melted add the minced garlic. Fry on low until the garlic is nice and fragrant or turns a light blonde color.
5. Next add cajun seasoning, lemon pepper, and paprika. Give it a mix and let the spices toast for a couple of seconds.
6. Now combine the lemon juice honey and corn syrup.
7. Bring the sauce to a simmer and drizzle it over your crab legs.
8. Garnish with chives and lemons. ENJOY!

#seafood #seafoodlover #kingcrablegs #cajun #cajunspiced #creator #quickrecipes #dvdnguyen #houseofnguyen
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I don’t know what looks better. Him or the crab

seasonedesthi
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Looks absolutely delicious. Is there anywhere to get the ingredient amounts or do we just guesstimate???

rusty
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I just did this today o man that's a good sauce mix

monstabrim
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ima make a lil rendition of this tonight!!! they look so yummy! 🤤

TheRealCueenFoodie
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Dude! The hair! How much time you spend on it every morning?

BMoney
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That looks so good your so underrated <3 you get my sub

Bird_Brain_B
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If no corn syrup, can i use corn starch?
I asssume the syrup is to thicken?

MeghanFoo
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It's not how to make king crab legs, it's how to cook them the way you're cooking them, I bet they're delicious!

talieshalynch
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I wonder if he uses honey to keep that glorious head of hair in place

thson
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My king crabs are so spikey, that prevents me from holding it without getting stabbed by the spikes. Help?!?

BB-ohvm
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Yes 🙌🏻 except…. Can’t afford that crap 😆

DR-eqqe
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Are these already precooked and you’re steaming them to warm them up or are these raw?

vonnika
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What could I use instead of corn syrup?

Riis
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I tried this last night. Everything that could have gone wrong went wrong. The crab was mushy, so I struggled to get it out of the shell. So I cooked it in the shell and burnt it. While making the sauce, my eyes started burning, and when I looked over to see if my mom was ok, she was crying because her eyes were burning. So we tried to air the house out but it didn't work.. I was finally able to finish the sauce but I think i burnt it so it tasted horrible. And then when we went to eat the crab we couldn't get it out of the shell. ... So overall just a horrible experience

The failure of this dish was a result of my inexperience NOT the recipe.

AngelEvergreen-hwzt
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I subscribed because you're cute just being honest

taqwaali
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I wish I had the $ to eat this every day. I would trade my life for someone stranded on an island with crabs, and lobster and clams.

jasoncollins