The Crab Leg Trick

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The crab meat has to be cooked perfectly for this though and not all restaurants get it as good as yours

LOGOS_Official
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I can't even afford the crumbs that are left on his table.

mr_inventor
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*Me after I accidentally eject the crab leg across the table, schmackin granny across the mouth* “could you pass that back please?”

The
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This also works with the canned crab meat. Open the can, then tap it hard.

bryansmith
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They don't give me scissors at the restaurants

CursedCookingDBB
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I just crack them into segments like he did and blow on one end. The meat shoots out like a booger 😂😂

I_am_Musiq
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Yeah lemme go ask the waitress at the Chinese buffet for a pair of scissors with my meal lmao

TheGinga
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That only works with very specific types of crab legs which have to cooked to the exact right doneness

OgichiGame
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Interesting! Notice tho that he clips the end of the leg with a scissor to make a hole big enough to tap the crab meat out. So you do need some sort of tool and as someone else said, the crab meat has to be cooked properly so it doesn’t stick to the inside of the shell.

AdventurousGeek
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Once again, thank you Josh!!! Been your fan since the get go!

SMacXoXo
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You can also bend the joints back, this pulls the tendons out. Then you can gently break them in half and pull the shell off like the cap to a tube of lipstick.

This is how they trained us at Red Lobster, may she rest in peace

Mr.Buckshots
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I never knew taking the crab meat out was actually this easy.

sarahotgirlvlogs
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“Excuse me, garçon, can you furnish me with a pair of high end kitchen shears? Your chef can have them back when I’ve finished my meal.”

stevenfoht
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One summer as a service worker at Joe's crab shack taught me this but few and far between have ever been exposed to the simplicity 😅 bless you child 🙏🤓

rachieocho
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Sending this to my seafood lover friend lol ❤️
Thanks Josh!

Ajoi
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As a Marylander I had those crusher things too tbh. Just snap white side. White side is the soft side. Joint trick is cool but not always useful. As for that tap truck that’s cool.

dylanf
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The restaurant that overcooks your crab to mush:

memexpert
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I need to see Josh do this with Blue Crab.

gregg
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If this was the 1600's you'd be burned at the stake because this is sorcery, Josh.

boartank
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"ThOsE LiL CrAcKer ThInGs" * tap tap tap tap tap* lmaooo

quincyfellows