Chicken Parmesan

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Kevmo is just one of the most genuine, great chefs on YouTube. Been here since he just got started and now the world sees our boy.What a treat.

drunkleted
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Many reasons you’re my favorite online chef but the key one is: I love to cook and I’m pretty good. But the food you make you is simple with everyday ingredients and methods. None of that super fancy how outlandish can we be stuff. You’re practical and make delicious food that we could actually make at home, while learning and becoming better cooks.

You’re the man kevmo. You inspire me.

jamesdeen
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Man I been watching Kev come up through these shorts awhile now. So glad to have a simply peaceful and genuine man doing what he’s good at for all to see.

LiliumCruorem
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I come here just to hear him say “what a treat”.

Infernalhypernova
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Kevmo is the most chill to watch YouTube Chef, no high speed editing, no bs.. what s treat!

trym
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we love you kevmo! nothing but good vibes from you every time, and that's something to be appreciated in today's day and age.

benheinz
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The same exact “omg this is so good you have to try this” expression everytime.. kinda robotic yet so irresistibly good. Dunno how, but that’s what I call branding.

colinnolan
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I don’t even like food like this, but your calm voice and demeanor makes me watch every short you make!

itsjustbradttv
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Less is more, no masking of flavours and pure happiness with food like this .

Mate do you sell the missing link T shirts 🤔

tadibrothersJNS
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Kevmo you're the first YouTube chef I've seen ever use "wet hand wet, dry hand dry". You are officially my favorite now.

trips_og
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I can’t wait to make this when I get home from Mexico. Mexico resort food sucks. These videos have been helping me get hyped to get home to my kitchen

yungbasshead
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Kevmo's metabolism must be off the charts!
All that good food and still slim as a rail!

JohnnyUtah-
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Kevmo, you're such an entertaining chef, I check back almost daily for your videos! You seem like a guy I'd love to have a bowl and a beer with, then cook some delicious food! Keep on keeping on!

jimmyneutron
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Love your videos straight to the point no extra shit. A real cook/chef.

garrettsaulnier
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That's one dish that got me promoted to linecook from the dish pit. Consistently made this chip parm for my meal. Both the Sammy and chix parm dinner. The chix parm sautéed, finish it up with garlic and white wine primo. Bossman noticed I could sautee'. Got me out of the pit. Learned it all, started on the pie line. Then worked my way to sautee'. Learned everything from steaks to king crab and we offered catch of the day for customers that brought in their own catch. Some days I miss being a linecook.

Ak
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As one Chef to another. Respect to all your vid's. I have used some of the recipes you post. Keep sharing!💯

carlosgonzales
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The proportions were spot on!
Always a delight :D

boscobosco
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Love your channel dude. Good vibes and good food

supertoasting
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Everything Kev makes just looks phenomenal 🙌💯

mikethatguy
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Kevmo the type a guy that whenever he goes out the Garfield theme song plays. That's the soundtrack of his life

Tomatosoupbla