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MAKE AMAZING BEEF BARBACOA AT HOME | BARBACOA TACOS
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This recipe is as close as you can get to making traditional beef barbacoa at home. The beef is seasoned with from-scratch adobo sauce, wrapped in banana leaves then slowly cooked until perfectly tender. Lamb or goat can be used in place of beef. Traditionally barbacoa is cooked in an underground pit, but at home, a Dutch oven can be used to prepare smaller batches and simulate the environment.
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BARBACOA TACO SERIES
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BEEF BARBACOA
(total yield is about 2 to 2.25 pounds)
Beef Chuck Roast, about 4.25 lbs. | 2kg
Kosher Salt, as needed
Ground Black Pepper, as needed
Adobo Sauce (recipe follows), 1/2 recipe
Banana Leaves, 3 or 4 2 foot pieces (about 61cm each)
Avocado Leaves, 6 each
ADOBO SAUCE
Ancho Chiles, 4 each
Guajillo Chiles, 4 each
Brown Chipotle Chiles, 2 each
Garlic Cloves, 8 each
Cumin, 1/2 tsp.
Cinnamon, 1/4 tsp.
Oregano, 1 tsp.
Ground Cloves, a pinch
Cider Vinegar, 1/2 cup | 4 fl. oz. | 118ml
Water, 1 Cup | 8 fl. oz. | 237ml (plus more as needed)
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EQUIPMENT THAT I USE (Affiliate Links)
(Non-Affiliate Links)
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SUPPORT MY CHANNEL
Bitcoin - 344o7PgkuMDFQU8P6dLw9UYorpAhHWaawn
Ethereum - 0xd955827A5B1f3fDEa18dA8dA196F830590F281eE
Litecoin - LWq4uMk76kRJiJMgr1fk8FQVjYDPAxrJHi
––––––––––––––––––––––––––––
BARBACOA TACO SERIES
––––––––––––––––––––––––––––
BEEF BARBACOA
(total yield is about 2 to 2.25 pounds)
Beef Chuck Roast, about 4.25 lbs. | 2kg
Kosher Salt, as needed
Ground Black Pepper, as needed
Adobo Sauce (recipe follows), 1/2 recipe
Banana Leaves, 3 or 4 2 foot pieces (about 61cm each)
Avocado Leaves, 6 each
ADOBO SAUCE
Ancho Chiles, 4 each
Guajillo Chiles, 4 each
Brown Chipotle Chiles, 2 each
Garlic Cloves, 8 each
Cumin, 1/2 tsp.
Cinnamon, 1/4 tsp.
Oregano, 1 tsp.
Ground Cloves, a pinch
Cider Vinegar, 1/2 cup | 4 fl. oz. | 118ml
Water, 1 Cup | 8 fl. oz. | 237ml (plus more as needed)
––––––––––––––––––––––––––––
EQUIPMENT THAT I USE (Affiliate Links)
(Non-Affiliate Links)
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