What a Michelin chef would make with Caviar #Shorts

[Robert_E]

Credit card: *declines*
Chef: *pulls out gun*

[theuploaderofvideos.]

This food slaps harder than my dads belt.

[kindplanet]

*”Turn my caviar gourmet”*
*Adds wagyu beef*

[quentinjones]

Scallops got a little scorched !!! 🔥🔥🔥
That will be $75 !!! 🤣😂

[brianw]

Gordon Ramsey would disapprove of the scallops, call them burnt, and proceed to verbally assault him until its done right 😂😂

[Kit.Fisto.]

“Wow look at that!”
The burnt scallop being flipped in the pan: ☠️

[narakarrarr]

*burns scallops*

*Drenches scallops in sauce*

Mission success

[moaziz]

scallops: burnt. Ramsay doesn’t approve

[jaybuildss]

Gordon Ramsey would say them scallop are fucking burnt

[Winter_Mochi]

“Hey ock can you turn my caviar the ocky way?”



“Put the caviar on the grill”

[c.amoroso]

“The scallops are burnt you donut” -you know who

[Squirtlenuggetz]

The fact I just rewatched silence of the lambs (and the whole Hannibal related series) and I see fava beans for the first time in my life the next day in this video 🤌😂

[ChezzusXrift]

I have to say this applies to all of the videos on here with the chefs; chefs are some real artists. I thank them for their skill and ability to blend flavors in such a way that they create some of the most awesome food experiences. 💯

[jillylills]

“Turn my caviar gourmet” lmaoo it doesn’t get any more gourmet than caviar.

[alanzod.duplex]

That last dish was "Richman's burnt ends/Scallop burnt ends"

[TheGlamorousLifeofNae]

That tartare dish was plated beautifully!! 😍

[Joacquin]

I'm not usually one for "fancy small plates" but all that food looked very approachable and delicious.😋😋

[jucejuce_]

I can't explain how much I love scallops

[dylan-nguyen]

surprised not many people are roasting the chef for that burnt scallop. IMO bit past golden brown

[chrism]

I definitely prefer garlic aioli over regular aioli