How to make SOFT & FLUFFY dinner rolls! (Quickest method)

HOW TO MAKE DINNER ROLLS | Easy Dinner Roll Recipe

Thanks for visiting! I hope this video shows you how very quick and simple dinner rolls can be to make!

This recipe works really well for burger buns, braided loaves, or good ol' loaf pan loaves too. It's a great one for your back pocket!

Recipe:
150 ml warm milk (dairy, soy, almond, whatever)
2 tablespoons sugar or honey
2 teaspoons active dry yeast (I think instant would work too)
1 egg
50 grams soft butter
1 teaspoon salt
325 grams all-purpose flour

Looking for something to eat with these dinner rolls? Why not try:

A little about me:

I'm Paula, and I started How To Make Dinner because dinnertime is my favorite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.

I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.

My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.


Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:

I upload a new cooking video every Wednesday


Production by Hristo Stoev & Paula Hingley
#howtomakedinner #howtomakedinnerrolls

[HowToMakeDinner]

Hey! I hope you like these fluffy, squishy, soft-sided little beauties!

Funny story, when faced with a giant amount of food (like a Thanksgiving dinner spread or a buffet), I almost *NEVER* put a dinner roll on my plate. It just takes up too much space (on the plate and in my tummy)! But on a regular day at home, with a bowl of soup or stew, I LOVVVE a good dinner roll. I'd be curious to hear your thoughts on the subject!

[glendahingley]

You know the ad kicked in just as you opened the oven - suspense!

[petmycat]

Excellent... this video should be sent to ALL the people in the States that always BURN the dinner rolls on Thanksgiving. Just one year I'm hoping that i can have perfect rolls like you just made.

[kaiju_k]

Love how you make your recipes so accessible, I never watch you and think "yeah looks good but I cant possibly make that myself"... these look incredible! You should do a Behind the Scenes video one day, on how you film haha when you don't feel like cooking. Thank you for making Wednesdays awesome!

[glendahingley]

Mmmmm! It's like I can smell them! Oh no, it's my sourdough loaf! Mushroom Walnut burgers on fresh bread here tonight.

[zerahharez]

He! It gave me the urge to make dinner rolls - very soon.
I like the fact that you give extra information : the how's and the why's. You are a good teacher. Thanks!

[cardjunkie]

Thanks for the video I’m going to make these at the weekend to go with my homemade soup can’t wait 👍love the content of your videos

[stevensteven]

Seriously great episode complete with the cliff hanger of upcoming episodes! I see you guys venturing out as Professional YouTube Video How To Advisors! And she pulls off yet another 2 handed culinary feat. Truly you are The Annie Oakley of the Culinary World! Giddy Up!

[mjclarkinc]

so good! I haven't tried bread baking (except banana). but I love it!

[valeriecarwithen]

That made me feel really really hungry! Thanks for the simple instructions!

[markfannin]

New Subscriber here. Just now discovered your channel and I've spent the entire evening watching various videos. A little sad I didn't discover your channel sooner but I am looking forward to trying many of your recipes. All the best to you.

[Cornbreadcooking]

Thank you for all of the tips. Especially about the flour. Keep making vids.

[theladyinjeansbakes]

Love watching your videos.These look wonderful, i almost feel the smell

[londondaze]

Me thinks the camera man might have had one too many glasses of wine before Anyway, is that yeast called "instant yeast"? I thought you had to proof yeast in warm water or something. I have not been allowed to use yeast in a very long time as I always kill it, so whatever I am making becomes a brick. Miso butter sounds delish! I have a container of miso at the back of the fridge, it has been there for a seems perfectly fine. But I've never known what to do with it except make broth, so yea! I am looking forward to next weeks video and what surprise's are in store for us. (I don't really know if the comma was supposed to go there) I do exactly the same with a dinner roll, never on a feast but always with soup, although I never have dinner rolls around, ever :( My god this was a chatty

[annjones]

☺ probably wont make these.(if i make bread, i eat it uncontrollably like a fiend) Still enjoyed watching thanks ☺