I don't use ANY Flour or Corn Starch to make Gravy anymore! (No flour, no cornstarch )

This gravy is so easy and can be made ahead of time. We are not adding ANY Flour, Or Cornstarch because I don't use ANY Flour or Corn Starch to make Gravy anymore! The gravy comes out rich , thick and amazingly delcious!

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My next go to skillet for this recipe is my ceramic Chef's Foundry Skillet.
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[pqpq]

OMG! Pam, you are amazing. I'm 74 and you are teaching me things I wish I knew years ago. But I can still use them now. I am so happy I found you.

[martinatherton]

Finally a cooking specialty podcast I can understand.

[sagex]

Pam, you tickle me. .... "If you don't like onions, or can't tolerate any onions at all, I am sorry but I can't help you". And then you smile. I love your truthfulness! God Bless You!

[suzyq]

I make gravy with onions, garlic, herbs, salt, pepper, kitchen bouquet, and cauliflower--no oil, butter, or thickener. I caramelize onions in a dry pan, adding 1 T of water now and then if they begin to stick. Separately, I boil cauliflower and garlic until very soft. Then, I blend them all together with a little cooking liquid. It is amazingly creamy. Plus, it gives you a good dose of vegetables without the vegetable taste. However, everyone loves it without knowing it's a healthful, fiber-filled, and fat-free serving of vegetables. I also use this technique to make beefless stew, which everyone raves about.

[mariadesmarais]

I’m a diabetic, made your onion gravy recipe and no blood sugar spike. It’s delicious.
Thank you ❤

[gammynumnum]

I thank God for your helpful recipes. It's so much like my Southern upbringing I miss. Bless You

[MsNdrstd]

i told my son that's how you know you are grown....you want to take a nap and you start to crave cooked vegetables, our bodies crave that chemical free fresh home cooking. God bless, you are a gift to me today!

[onemanstrash]

I really enjoy your channel. My mom wouldn’t teach me to cook so I have never been very good at it. Watching you cook and teach us with such a sweet spirit just makes me feel all warm and fuzzy!!! Thank you so much Mrs. Pam From Pam also!

[suewolf]

OMG! The greatest thing that I've ever heard you say so far is towards the end of this video, when you tell people if they don't like onions then you can't help them. I love it.

[wendymuir]

I like to carmelize a BIG batch of 6-8 onions in my crock pot (4 tbsp oil or butter, on high 4 to 6 hours). I freeze them in portions in a muffin tin, then pop them out into a zip lock bag. They're in my freezer whenever I want them.

[laurietuzzato]

If you are not a professionally trained teacher, you’re a naturally born teacher. You gave so much information to us. I enjoyed your presentation. Thank you, thank you, thank you.

[Tricia]

Pam is so lovely she could make burned toast feel like a hug. I love her videos, I always learn something new.

[djp]

You are like my Mom and Grandmother on cooking. Thank you so much. I’m a single dad with two teenage sons and we follow your cooking tips daily. Not only do your recipes taste great, we usually spend less than $10 per meal with leftovers and that is extremely helpful for me being a Marine Veteran dying from kidney cancer living on disability

[lauramooney]

I'm 71, single and I just watched three of your recipes that I could make just for myself. Simple ingredients and easy cooking methods for great food, that's awesome! 👍

[aliceminor]

Pam, that is amazing. I am 80 years old and have never heard of making gravy without flour. I can't wait to try this.

[Lisa-dngx]

I have a tip for you for caramelizing onions that my Nanny taught me. If you add 1/4 cup of water at the beginning, heat on low, then cut out a piece of parchment that's the size of your pan opening with a small hole cut in the center. Lay it on top of the onions & cook. They will cook faster & only have to stir them a few times. For those who don't know Nanny is another name for Grandma, my mom's mom. She was French & an AMAZING cook.

[donnalawrence]

I save and give a thumbs up before I even listen to Miss Pam. I am never wrong when I give a thumbs up to this wonderful woman. Thank you Always Miss Pam

[m.k.johnson]

You didn't even cry slicing those onions! I was crying clear over here 😭in Kansas City!

[anitablades]

Wow, that is so great, and the fact you can freeze it, is the best !!!!

[rozchristopherson]

I’m 62 and I never saw my mom or grandma make gravy like this. They always used flour and had to keep stirring to avoid burning the mixture in the pan. They mixed the flour with pan juices from beef or chicken, etc. But Pam, your gravy is much healthier and full of flavor, vegan, and less hassle. Thank you so much. ❤