3 Ingredient Flourless chocolate cookies Recipe - No flour, Butter and baking powder

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INGREDIENTS
1. unsweetened cocoa powder - 1/4 cup + 1 tbsp (35 g)
2. powdered sugar - 1 ½ cups (175 g)
3. egg whites - 2 large

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[Modmadmod]

for someone with a disability that affects my finger joints these sorts of recipes are really wonderful because it doesn't cause me any pain, and I can contribute to a bake sale or whatever without feeling like a cheat by buying cookies instead!

[angiealdava]

A few years ago my son couldn’t have gluten or dairy due to a medical condition. Yes, these are mostly sugar, but he could eat them without aggravating his condition. They were a life saver for us. It made sticking to a grain and dairy free diet doable for him. They actually taste really good.

[suemcmaster]

You can actually cut the sugar by quite a lot and they are still really good, and much healthier. I cut the sugar by half and add a few mini chocolate chips, just a few on top of each cookie before baking, and they are amazing. Thanks for the recipe!!

[GrammerAngel]

I just made these and they are delicious! I found that letting the mixture sit for about 10 minutes helped the batter set up and I could use a cookie scoop to portion the cookies. Be careful not to over bake them. I added some chopped pecans and that was really good too.
One batch made 10 three inch cookies. They are so fudgy! Great recipe. thanks.

[AccioPadfoot]

RUN and MAKE THESE! I tried this almost right away - but substituted powdered Stevia (I put the granulated in my bullet to grind it) instead of sugar. The stevia didn't act like sugar, so mine didn't spread like in the video. I did refrigerate the batter for the hour as recommended. Maybe I don't have to do that with the Stevia. Regardless of which sweetener you use (although I don't think I'd choose allulose because it softens things) just try them! My little dollops had a nice crunchy outside and a soft inside - absolutely addicting! My daughter liked them better than the full on sugar filled chocolate chip cookies she had on hand! Also - I used an air fryer - 300 degrees for 12 minutes was perfect in mine. These absolutely would make GREAT macarons with filling, and there is almost nothing but protein in it, depending on the sweetener and cocoa powder you use - a few carbs per batch for the cocoa, and if your sweetener has any filler like Stevia does. You can try allulose, monkfruit, erythritol, even xylitol, or actually Swerve for baking would be great. All those are natural sweeteners, not artificial. You can add nuts or chocolate or peanut butter chips, or even crushed sugar free peppermint candy, I think! THANK YOU Shaswathi Cooking!!!

[chandanapallagani]

The cookies were terrific. Just follow the exact measurements and timings... Thanks a lot friend

[AB-bctf]

When my next cycle comes around and I get that chocolate craving these are on deck.

[EZINOVA]

Finally a recipe where I don’t need to go out shopping!😮😮

[farmanthor]

I tried it with allulose (no carb sweetner). After coffee and 1 cookie I had to come down from a chocolate high. It was very tasty. Cookies didn't puff up. I did 320 F but I think next batch I'll add a little baking powder. Definitely a keeper.

[elisabetharcobaleno]

I don't speak english but I discovered a wonderful Thank I Hope you Will have 100 thousand million

[TM-jxzj]

Thank you for this recipe - I made it for my two nephews who can’t eat a lot of fat, and they really like it! It’s like a thin, chewy, very sweet brownie :-) I think it would taste amazing as an ice cream sandwich too!

[taisirghazi]

I tried this recipe and it was a hit with my family, thank you.❤❤

[Lekaa-hjcj]

im about to impress my family with this recipe!😁

[fihyp]

Thank you very much for an interesting inspiration 👍 I'll do it for sure 😊 Best wishes! 🍀

[gacha.annamation]

This look absolutely delish! And so easy to make too!!!

[ameliaaj]

I just bought cocoa powder an will try this today with 1/2 the sugar 🎉THX

[thechefk]

chocolate's my fav ingredient, thank you for sharing

[AccioPadfoot]

I went to make a second batch of these and messed them up, but the 'mistake' is now my favorite snack and I hope I can replicate it! I use granular sugar free sweetener in my baked goods; in this case it was a combination of allulose, xylitol, and stevia. Not sure if it matters which you use. Anyway, I forgot to powder the sweetener before adding the cocoa and egg whites, so my batter was gritty. After a few expletives, I tried to save it by putting the batter into a blender. The 'cookies' didn't come out the same; in fact they aren't cookies at all. It all runs together, no matter how long you refrigerate it, into a sticky mess. I cooked in an air fryer oven in small batches at 300 for 11 or 12 minutes. What you get is a sheet of chewy stuff that looks like brownie brittle. Remove the parchment paper from the sheet pan, cut with a pizza roller into squares, and - since it is sticky on the bottom - fold each square over onto itself with the sticky side in. My daughter said it tastes like a s'more! I also tried putting a little peanut butter in before folding; that was delicious. I hope I can 'mess this up' again! Either way, I like the result, so I'll keep making it!

[lashondawhite]

I will make these again but will try with less sugar, they bake perfectly 320 for 15 minutes

[sheilaandrade]

Will be making these Tonight. Looks DELICIOUS.