The BEST Sourdough Cinnamon Rolls on YouTube

Sourdough Cinnamon Rolls are perfect for the fall and winter season...and let's be honest, anytime. This straightforward recipe produces 9 large sourdough cinnamon rolls made with no commercial yeast. Yet they are soft, fluffy, and indulgent. Enjoy.

Bring some sourdough goodness to your family gathering with a sourdough side dish from my Sourdough Holiday Handbook:

Get 18 of my favorite straightforward sourdough recipes in my ebook, No-Nonsense Sourdough. Check it out here:

Get the printable, written recipe for these Sourdough Cinnamon Rolls here:

[GrantBakes]

Get the printable, written recipe for these easy sourdough cinnamon rolls here:

[marymaya]

❤❤❤. I finally created my own starter and now I’m venturing into desserts. My kids love cinnamon rolls and I’m sick of buying prepackaged items. I tried in the midst of a severe storm hoping the power wouldn’t go out. These turned out amazing! My son told me after trying them, “mom, these are the best. Never buy them again, just make these everyday.” Thank you for another amazing recipe.

[wendybeauchamp]

I have never used sourdough to make anything other than bread, and the very thought of sourdough in my cinnamon rolls seems really yucky. But boy, was I I have never tasted anything in my life as good as these sourdough cinnamon rolls. They are so soft, and my goodness, words could never describe how incredibly good these are!! Thanks so much for this award-winning recipe! There are cinnamon rolls... blah... and then there are these SOURDOUGH CINNAMON ROLLS!! pure perfection. This is my official recipe for cinnamon rolls from now on. Thank you, Grant. I did make the icing different. I used equal parts butter and cream cheese and add a little milk and about a teaspoon of vanilla flavor and some powdered sugar it was killer good on these. 1 million stars for such a great recipe!!!!

[jinheelee]

Ok I did it!!! I watched your video maybe 20 times and made the best cinnamon rolls I've ever had in my life! Thank you so much for your video! Love your easy approach to sourdough.

[Aharrouch]

Definitely an exceptional recipe ! I left mine in the fridge for two days rolled up before baking after a 3-4 hour proof & theyre they’re the lightest, fluffiest buns ever - with a nice sourdough tang.

[erkarts]

I made these and they were great. I'm new to sourdough. This was my third recipe. My husband loved them!

[A.g.]

I did it!! Best cinnamon rolls, so easy ! Thanks

[Todolame]

I am now devouring the second one... Cannot believe how good they are!!! Amazing!!!

[meganfedds]

I must have watched this video 5 or 6 times before I got up the confidence to give it a try. I've been making your sourdough start to finish recipe bread with consistent success for about 6 months and your sheet pan pizza was also a success.
Finally I got the courage to try these yesterday.
They. Are. Amazing

Best cinnamon scrolls I've ever had. All the kids loved them and my husband was in food heaven when we I served them warm out of the oven after our lamb roast.
Shared them with my parents and they thought they were excellent.
So fluffy and delicious.
These might become my go to, to bring to gatherings in the future

Thank you for your time, effort and knowledge. We are so lucky to benefit from your experience and you are an excellent teacher

[exploreraa]

I used this recipe to exhaustion and made 12 pans of these for extended family and friends over Christmas, and they turned out great! This is the second "Grant Bakes" recipe to go in my repertoire with little alteration. (my tweaks were I make it with 10-percent tangzhong, and I add nutmeg and a pinch of ginger to the filling) We had to make a couple BIG batches of starter, as 225g is quite a bit more than I'm used to adding, but it makes the rise foolproof, and the extra bit of sour notes is really a wonderful flavor balance to the sweet rolls. Great dough- good job on this!

[DeborahFrank-tv]

The best cinnamon rolls ever! Thank you!

[annemarietalbot]

Your instructions were perfect! This is my new favorite recipe!

[thecreativegirl]

These sourdough cinnamon rolls look so good! Thank you for sharing this recipe, I will be sure to make this during the holidays 🙌🏻

[Tish_Ann]

These truly are the best sourdough cinnamon rolls ever! I now have multiple people asking for me to make them! Thank you!

[Alaska]

Turned out great. Made the dough and let it bulk for a couple of hours, then in the fridge over night. Rolled em out and finished the next day. Many thanks from Alaska

[sj]

These really are the best cinnamon rolls I've ever made!! I made them today for Thanksgiving, and they were fabulous!👍 Thanks Grant!

[tessasmommom]

I made these again. The first time they were delicious but I had a hard time cutting them. This time I used a bench scraper to cut them and they looked much better. And, they came out great. I gave one to a friend and she said that it tasted like something she would get in a New York bakery. Thank you !!!

[ljardine]

I tried this and it’s delicious! Hard to resist just eating ONE. Thank you!

[renes]

I will be making the cinnamon rolls this weekend.
Just ordered your sourdough holiday recipes, to show my support and appreciation for all of the fantastic information you share. Your master bread recipe is my go to and hasn't failed me. I also just made another loaf of your Jalapeño Cheddar, per my husband's request and won 1st place in a small country club competition.❤

[Cementhead]

You were right. They are great. Thanks for sharing