Chicken Wings 2 Ways | Blackstone Griddle

Did you know that you can make amazing chicken wings on your Blackstone Griddle? You can... and YOU SHOULD! In this video, Chef Nathan Lippy will show you the simple technique for the best griddle chicken wings with 2 different sauces. So simple and super delicious!

Blackstone 36" Griddle Cooking Station
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[TheCustomComicShop]

Came across this video today and decided to make them today😳😋 literally the best Wings I have ever made🔥 the family was over the moon for them. I shocked myself😂 THANK you for this video! I got my Blackstone on Father's Day and have been cooking on it everyday since😋😊

[NaeNaeW]

These looks delicious! Betty was talking up wings on the blackstone so much, so I came looking for different Nate is looking different without a BS hat 😃 Much milder than his food drinks & rock n roll days! 😆🤣 🖤🖤🧡🖤🖤

[glenncoon]

You didn’t mention how long it takes and what frequency you turned them or at what temperature you took them off. I made wings once they looked fantastic but were pink in the middle so I seventh made them since and I love wings

[ComiendoRico]

Those wings look amazing, can't wait to make them!

[arickmccance]

Chicken Wings are more than
Buffalo Wings. I've deep fried
Breaded wings and doused them
With Green jalapeno sauce. I've oven baked wings with all different kinds of flavors. Jamaican Jerk is great. Italiano is good also.
My fave Sauce:
Chipotle Pineapple Bacon.
Smokey Sweet and Hot.
Fresh made Blue Cheese Dip
Is next level Good. No Bottled Sauce here. Go Bold and Strong
Do What You Want, It's all good.🐬🐬🐬🐬🐬🐬🐬🐬🐬🐬🐬

[kevinmarshall]

Quick tip Nate, lay down a sheet of foil on your griddle top, add cooked wings and then sauce. Easier clean up. Love your channel as well as C.J.’s. Keep up the great work!

[cedaroakfarm]

Do you have a dry rub type recipe for those of us that can't take a lot of sugar (sauces)? This looks super by the way?

[bdawg]

Mmm!! I'll be doing these tomorrow after work!! Going to be about 50*F here in NE Ohio!! Perfect wings and beer weather!

[bobbiebrian]

Can you do regular cut chicken this way?

[disneyfannrkrb]

Bam Margera!! glad to see you cleaned up your act? wow griddling huh, who would have known?

[j.r.cherry]

ill take the flats every time. grab the bones at the end and pull, you got one hunk o boneless chicken flat. yum.

[jmpublicvideos]

Can you give a rough number regarding the Medium and Low temps?

[oswaldoviveros]

Doing this recipe today “Memorial Day”… Thanks for the Recipe!

[debriskilott]

Short vid, straight to the point, no goofy music….SUBSCRIBE!!!

[stevecarbajal]

can't find the recipe for the sauces on the website. Can anyone share them?

[danroeser]

Your wings and griddle approach look scrumptious. Your comments about Ranch with Buffalo (Buffalo, WNY for those younger folks) I'll have to look past. The only acceptable condiment for the origin of Buffalo wings is Blue Cheese.

[cristnuishope]

Where is the recipe?? I looked but couldn’t find it.

[mattrage]

bro.. your hair and perfectly manicured beard were on point...lol

[tomcat]

Everything looked good up until the part where you poured the sauce on the wings while they were on the grill. It works better IMHO to place them in a bowl and toss them with the sauce.

[charliebuttery]

Blue cheese instead of ranch.
Other than that they look great!