The Best Budget Cut of Steak

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Aaron Alterman

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Chucks have been saving me money for years now. Buying a chuck roll and prepping it yourself is a fun way to save even more

burst_ch.

I’m not an expert on steaks, but I started out eating ribeyes, and then somebody told me about a chuckeye and I could not tell the difference it tasted exactly like a ribeye very highly recommend.

Dissonanceof

It’s the only steak I eat since I discovered it. Reverse sear, love it!
We eat steak a couple of times a week now.

budgreen

Chuck eyes and hangers and both underrated af!

grktbad

I love this cut. If you take your time this comes out delicious! Cant go wrong

alonsogarcia

Chuckeye is just as good as an ribeye. It's the rib end of a chuck primal. My favorite steak. They call it a poor man's ribeye.

madmccaffrey

Looks like you know what you're doing. That looked great 👍

Dstyle

We love the chuck eye. Really good taste!!!

terryandjenhill

The reason the call it a chuck eye is because it contains the tip of ribeye muscle in it. One of the round muscles in the steak cut is the tip of the ribeye muscle. Muscles taper off at the ends. Thry are hard to get because you only get about 6 steaks per half of a whole cow. That's why they are less available.

PharRekliss

Great in a stew! It's affordable and cooked right you can do a lot with it

ChiralityPracticality

It’s like an indicator that economic times are tough… when you see YouTube videos downgraded to using chuck eye steaks as a delicacy

laupeter

Lookie there! Poor man's ribeye is da real MVP

rhettwilkins

If I could only choose one cut that I was aloud buy from 18 on, it would be chuck.
Cheap extremely versatile.

davidth.o.g.

Chuck Eye steak is incredible highly recommend

shmoking

As a carnivore this is my go to steak when I cannot afford ribeye.

RM-jogy

Best budget steak in my opinion is the Flat iron. Insanely tender and fatty. So good.

gabeoh

Honestly love Ribeye - but that thing has better marbling than anything local in my town!

bobert

U can see the rib membrane if u buy the whole chuck roll and prepare a boneless chuck and tied up... Stay away from the CHUCK SHOULDER..ITS THE CHUCK EYE ROLL u select to get the prime rib taste and softness

gordo

I buy these everything I see them. If they don't have them ill buy a tri tip roast and cut it up into individual steaks.

wesleymatthews

I make so much with this. My go to is red curry

putnamehereholdmadoodle

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