Airfried Korean BBQ Style Cauliflower Bowl - Perfect for family gatherings or anytime | Vegan Meals

I had a Korean BBQ bowl on a trip recently and I really had to get home and recreate something that tasted even better. You are going to love all the flavors you get from this bowl!

Give it a try a let me know what you think!

★Full Recipe Instructions★

Timestamps:

00:00 how to make Korean bbq inspired rice bowls
4:15 how to assemble this bowl
4:25 Korean bbq inspired rice bowls Finished
4:30 how I got my inspiration for this dish
4:55 my Korean BBQ research
6:10 How to cut cauliflower for bowls and wings
6:20 cauliflower substitutes
6:38 breading options
6:50 It’s all about the sauce
6:57 Asian pear substitues
7:12 Soy Sauce substitues
7:27 Let’s talk about gochujang

Recipe Ingredients:

1 medium head of cauliflower, cut into florets (about 2.5lbs)
1 cup all purpose flour (use 1:1 Gluten Free blend if needed)
½ cup corn flour
1 –1 ½ cups water
3 cups vegan panko breadcrumbs
For the Korean BBQ Sauce
½ small onion, chopped
½ Asian pear, cubed
6 cloves garlic, minced
½ inch Fresh ginger, grated
⅔ cup Low sodium soy sauce
6 tablespoon Maple syrup
¼ cup Rice wine vinegar
¼ cup Gochujang
2 tablespoon Toasted sesame oil
1 tablespoon water
1 tablespoon cornstarch
2 tablespoon toasted sesame seeds
3 scallions, chopped

Other Ingredients
3 cups cooked rice
vegan kimchi
spicy cucumbers, optional, recipe in post linked
spicy sauce, optional, recipe in post linked

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★Products That I Used For This Recipe★
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[zubbymouse]

Korean here. I think the western way of eating has many non-Koreans thinking that banchan (bahn chahn) is free appetizers because they are set out way before the main comes out. And Korean restaurants in the US have leaned into it to some degree. Banchan traditionally is actually a collective of side dishes we eat WITH the main meal to enhance or even change the flavor profile of each bite. Yes, we have been known to munch on them before the main comes but we usually reserve banchan to eat with the main meal or even just with the rice. There are thousands of different kinds of banchan with some being specific to a region but the ones you see at the restaurants and Korean markets are the most used or well loved.

[lorrainethomas]

You had me at the cucumbers, plus the sauce looks amazing. Can't wait to play with this one!

[Livv_it_is]

This looks soooo good! I am a huge fan of dishes, which consist basically of just a lot of different small dishes. Actually you kind of made a korean bbq tapas plate! Love that!

[ilfaitfroid]

Your recipes are delicious and your videos are relaxing.
♥🧡

[jenniferhuff]

This looks so delicious! I can’t wait to try it. Thanks for another great recipe and video.

[maryannwabalas]

This looks delicious. I can't wait to make it.

[briyoncegreer]

dude ive been on the look for some new cool vegan chefs and im SO glad I found you!! I love your vibe and the way you film your videos bro easy subscribe :-)!

[segbingway]

Nice to see the asian pear. People don’t add fruit to our main dishes often enough. And we should!

[cherylchilds]

Just on time for summer—can’t wait to make this!

[pearceingcreations]

The random whisk finds make me chuckle like a toddler every single time 🤣🤣🤣🤣

[dripphoenix]

Just found your channel. Really enjoying it and the recipes!

[luky]

Leave it to a photographer to dish out amazing recipes that I actually get into the kitchen and throw down.
You kinda helped to save my life sir, and for that I'm grateful.

[memoirsofmoon]

Love this, you had me at gluten free 🙏🏽

[TwiinStar]

I lived in South Korea for 3 years. Not an expert but I know a few things. Would say this is closer to Korean fried chicken than Korean BBQ. Also your pronounciation of banchan was solid lol. Great video!

[staciesabatino]

Andrew, That looks amazing. I just saw a video (Can't remember the source) They used the leaves on the cauliflower and described it tasting like bok choy. I have not tried it yet but I'm going to.Thank You for the video!

[greene.apples]

my family loves making cauliflower “buffalo wings” so i definitely need to try this recipe too!

[BlueZebra]

I LOVE watching your videos, and have printed out and made the recipes. But, I prefer seeing the ingredients labeled while you are adding them.

[BlackGirlInADoggoneWorld]

That looks incredible. I watched it 2x. 😋

[isabelcowley]

❤❤❤ Thank You ❤❤❤
I'd love to see more quick and easy recipes I can make while traveling

[swhatley]

😂🤭✨ the way I wait to see the baby whisk and bear mitts! Thanks for another great recipe!