Korean Cauliflower Bites #Shorts | SO VEGAN

Hot, spicy and all things nicely! If you’ve never tried Gochujang - a Korean red chilli paste - then prepare yourself for a FLAVOUR SENSATION like no other.


1 cauliflower
5 tbsp plain flour
5 tbsp cornflour
salt
1 tsp baking powder
vegetable oil
1 tsp sesame seeds, (optional)
2 spring onion, roughly chopped (optional)

For the sauce:
3 tbsp Gochujang sauce
1 tbsp sesame oil
2 garlic cloves, peeled + finely chopped
1/2 thumb of fresh ginger, peeled + finely chopped
2 tbsp light soy sauce
2 tbsp light brown sugar

Break up the cauliflower into florets. Then combine the plain flour, cornflour, a large pinch of salt, baking powder and 1/2 a cup of water in a large mixing bowl. Add the florets and stir until they’re coated in the batter.

Add enough vegetable oil to a wok on a medium heat until the oil is about 1cm deep in the pan. When the oil is hot, carefully add the cauliflower florets – in batches if necessary – and fry for 3-5 minutes until they begin to brown, turning occasionally so they cook on all sides. You want to avoid overcooking the cauliflower and they should still have a good crunch to them. Then transfer the cauliflower to kitchen paper to soak up any excess oil.

Remove the oil from the wok and wipe it clean. Then combine all of the sauce ingredients in the wok and heat it through on a medium heat for 2-3 minutes. Next stir in the cauliflower until they’re coated in the spicy sauce. To serve, top the cauliflower bites with sesame seeds and spring onion.

Big love, Roxy + Ben

[dbadner]

Found this on their website:
Ingredients
Vegan Korean Cauliflower Bites Recipe1 cauliflower
5 tbsp plain flour
5 tbsp cornflour
salt
1 tsp baking powder
vegetable oil
For the sauce:

3 tbsp Gochujang sauce
1 tbsp sesame oil
2 garlic cloves, peeled + finely chopped
1/2 thumb of fresh ginger, peeled + finely chopped
2 tbsp light soy sauce
2 tbsp light brown sugar
Optional toppings

spring onion, sesame seeds
Method
Break up the cauliflower into florets. Then combine the plain flour, cornflour, a large pinch of salt, baking powder and 1/2 a cup of water in a large mixing bowl. Add the florets and stir until they’re coated in the batter.
Add enough vegetable oil to a wok on a medium heat until the oil is about 1cm deep in the pan. When the oil is hot, carefully add the cauliflower florets - in batches if necessary - and fry for 3-5 minutes until they begin to brown, turning occasionally so they cook on all sides. You want to avoid overcooking the cauliflower and they should still have a good crunch to them. Then transfer the cauliflower to kitchen paper to soak up any excess oil.
Remove the oil from the wok and wipe it clean. Then combine all of the sauce ingredients in the wok and heat it through on a medium heat for 2-3 minutes. Next stir in the cauliflower until they’re coated in the spicy sauce.
To serve, top the cauliflower bites with sesame seeds and sliced spring onion.

[terem]

Just made this. Oh my gosh. Delicious overload

[mic-od]

OMG, I just cooked this. It is delicious. Thank you

[raniayacoub]

Wow.., I like it! Great Idea & job Chief!

[dariimaabeyazlioglu]

Just made this, delicious! Thank you for the recipe!

[akalidhruvbrar]

that funny british Accent got me cranking up😂
"Wohhtar"😂👊🏻

[marimargomezzz]

Tried your recipe and it’s delicious 👩🏻‍🍳💋

[pavithrabalakkannan]

It's famous in India cauliflower manchurian the same recipe but with sauce. You should try cauliflower manchurian..

[yhonatangoldberg]

Can u give the full recipe with the measurements in the comment section please

[kyungshim]

Yep. The Gochujang, soy sauce, sesame seed oil and green onions make this a dish Korean. The only thing missing is a sprinkle of sesame seeds and some kimchi on the side.

[hayamichankhail]

I just made it. It looks yummy n taste great❤❤❤

[t.tanjin]

I have cooked an item quite similar just a few days ago! Yah, it was very delicious.😊

[NICK_]

In mizoram we cook in oil amd its very tasty

[andrewriker]

Looks good. I guess we guess the measurements for the recipe 🤔

[joeeysmack]

Lol😂. That chili is on everything all of a sudden

[mb]

This so reminds of the recipe of Korean Vegan Cauliflower.

[raymondpuccini]

Made this last night, instead of frying I steamed the cauliflower, turned out fabulous. Not worth the mess/calories to fry

[diedreibeiden]

Did you steam the cauliflower before? Or did it get soft enough on it‘s own?

[payalgupta]

Hey, Please tell for how much quantity (in weight) of cauliflower is needed for the amounts of ingredients in this recipe

[iamforever]

That's just good old gobi manchurian here in india 😋