How to make Potato Croquettes with Cheese & Bacon with The French Baker TV Chef Julien Picamil

Potato Croquettes with Cheese & Bacon with French TV Chef Julien Picamil a very quick and easy meal to make and so delicious.
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[surimiiii]

Nothing betther for these social distancing days, than to get a dose of your charm and yummy recipes :) Thanks

[mikepritchard]

It cant be long before your commissioned for your own TV show! I think your videos are absolutely superb please keep making as many as possible!!

[nancisailormoy]

These look wonderful and I love these easy dinner recipes. Thanks again for another great episode.

[jackiemorrison]

Making these. Thank you from Aberdeen, Scotland.

[edithharmer]

Wow! Wow!,
Simple and delicious!
Thank you for sharing your professional knowledge and talent!
Greetings from Edith, Singapore🌹🌹🌹
A happy Subcriber

[marcsa]

I added some blue cheese too:( better cold; take heed, but a good go to recipe if time is not an issue and lots of leftovers in the fridge-->definitively try it. thx for the idea and effort, the both of you(heart)

[valerieneal]

I'd like to make this with sweet potatoes....yum...😆

[radosvetav]

In Bulgaria, we do feta, onion and parsley. And an egg to bind it all together. They're delicious.

[estherau]

very good video as always, thank you.

[gettem]

what do you do with the oil when youre done frying with it?

[GeorgeRellas]

In Portugal, one of those fish cake recipes is 'Bolinhos de Bacalhau'

[susanpremo]

Leftover what? Potato, bacon, never at our house, bought 15 lbs. of potatoes Jan. 3d, 1 left, no joke, we love spuds, great video as usual!

[mikecathy]

They look Delicious ! I hope he gave you one John ! 👍🏻😂

[michach.]

Hi i have idea for next video Caribbean rum cake or rum baba or both 😃😋 please

[andrewandrew]

It's quite funny to look how cook uses cheese in an unlimited way like it would be salt or sugar )) good recipe anyway

[i_am_aladeen]

I am making these right now. Damn, it's a sticky mess to mash those potatoes and cheese together!

[dennisd]

Mash the potatoes very well first. If you don't once you put in the chunks of bacon you'll have pieces of potato falling off as they did here. Still, a really good idea.

[philatkinson]

They look great. You might want to lose that 'e' from the end of 'potato' ;)

[neesargon]

You didn't say how long you fried them.

[stripeyco]

If I am honest, I have never thought of cheese as left over; simply as it is in my fridge, not my spud grinder. :)