The Ultimate Guide: Crispy Chicken Spring Rolls

I’ll show you how to solve the common problems when making crispy chicken spring rolls, so they won’t be soggy, greasy, and burst out open. Follow along and master the art of making crispy spring rolls at home. Make sure you watch to the end and see how crispy they are!

Serves: 12 spring rolls
Prep time: 1 hour
Cook time: 15 minutes

For the filling:
1 (4 ounces) bundle glass noodles
2 tablespoons oil, separated
1 pound ground chicken
Pinch of salt
1 medium carrot, julienned
3 large fresh shiitake mushrooms, thinly sliced
2 cups cabbage, thinly sliced
1 cup snow peas, thinly sliced
3 cloves garlic, minced

For the sauce:
1 tablespoon soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
Pinch of white pepper
1 tablespoon cornstarch
3 tablespoons water

For the spring rolls:
12 sheets spring roll wrappers
1 large egg, beaten, for sealing wrappers
4 cups oil, for frying

Stay in touch with CiCi:

#CiCiLi #AsianHomeCooking #ChickenSpringRolls

© All Rights Reserved.

[pohimlow]

Thank you Cici, I would like to make this for our new year gatherings

[aliceli]

It’s so crispy and delicious!❤😋I love spring rolls!💕😍

[KevinUchiwa]

So good really, have a nice weekend dear CiCi

[rafaelsmith]

I'm your new subscriber on your channel 🎉🎉
I love spring rolls 😊😊👍🏾👍🏾

[AsaniTurner]

Looks delicious. I would definitely need to practice rolling them up properly though. Thanks for the video 😊.

[williamronneywilliams]

I'd use chicken also but I'm a big fan of shrimp and prawn's

[russellzauner]

mine always come out with a bubbled texture? how to make the surface smooth like you?