Ultimate Apple Crumble Cake

Ultimate Apple Crumble Cake – Another of my favourite. The caramelized apple and sauce just melt in your mouth with the cake. The sweetness of the caramel flavour is delicious, you would want more after one piece. Butter cake alone might be a little flat and boring, but adding the caramelized apples makes the cake another level. It’s not that hard to make if those of you already know my butter cake recipe. Just additional work on the caramelized apple, and the rest are pretty easy. I hope you’re inspired with make this. Enjoy!

Ingredients:
I am using a 7-inch pan, with loose base

Crumble
28g (2 tbsp) unsalted butter
40g (1/3 cup) cake flour
40g (3 tbsp) fine sugar
Pinch of salt
40g (6 ½ tbsp) almond flour
½ tsp cinnamon powder

Caramelized Apple
4-5 apples, mine are medium size apples
100g (1/2 cup) fine sugar
1 tsp cinnamon powder
2 tbsp lemon juice
½ tsp salt

Apple crumble Cake
180g (1 ½ cup) cake flour
½ tsp baking powder
¼ tsp salt
113g (1/2 cup) unsalted butter
100g (1/2 cup) fine sugar
2 eggs
1 tsp vanilla extract
2 tbsp whole milk

Instructions:

Crumble
1. In a food processor, add both the flours, sugar, salt, and cinnamon powder. Pulse a few times to get a quick mix. Add butter. Pulse few times or until it gets a crumbly texture. Do not over pulse as it will become a clump.
2. Refrigerate until it is needed.

Caramelized Apple
3. Peel the apple skin and cut into chunks. I like mine smaller chunks but not too much as the apples will shrink tremendously.
4. Place the chunk apples into a pot. Add sugar, lemon juice, cinnamon powder and salt. Cook the apple over medium heat. Mix the apples until all the ingredients are evenly combined. Stir occasionally. The apples will produce much juices. Keep cooking until the juices are thickened, volume reduced and caramelized.
5. The apples will shrink and looked much less.
6. Set aside for few minutes to cool. Refrigerate until it is needed.

Apple Crumble Cake
7. Preheat oven at 170°C/340°F.
8. Sift all the dry ingredients, and set aside.
9. In a large bowl, add butter and sugar. Mix until creamy, fluffy and pale. This will be about 3-5 min.
10. Add in the eggs, one at a time. Mix until well combined. It will look curdle, it’s normal.
11. Add in the sifted dry ingredients in 2 batches. Fold in with a spatula, do not over mix.
12. Add in the milk. Fold in until combined.
13. Use a 7-inch pan, greased and lined with parchment paper.
14. Pour half the batter into the pan.
15. Add half the caramelized apples. Lay them evenly.
16. Add the remaining batter.
17. Add the remaining caramelized apples.
18. Add in the crumble on top. Spread them evenly.
19. Bake in preheated oven at 170°C/340°F for 50-60 min.
20. Once the cake is baked, remove from the pan. Set aside for cooling.
21. The cake is ready to cut and serve.

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[vinithadharnesh]

Wow!!! Thankyou Maam. The cake was light and a delight to eat!!!! Took my hubby and me back to oue intial years of marriage !!! Wonderful recipe and easy to bake. Thankyou once again🙏❤️

[mahnoorbasit]

I tried this recipe today and this turned out amazing...Tried apple crumble cake for the first time and received praises from husband too..
Thanks to you.
Plus point of this recipe was that I had ALL ingredients at home..

[thelearnersclub]

I tried this recipe today..it turned out just perfect...thanks for the recipe :)

[Jessicaesohe]

Wonderful recipe! The recipe was easy to follow and the final turn out was fantastic. Everyone in my family including my kids enjoyed the cake very much.

[BakingWithElliott]

This cake, wow! 😋 Loving the addition of the caramelised apple filling, truly elevates the cake to another level! Thank you for sharing! 👍

[cvpvolf]

Thank you for this delicious recipe, made it yesterday and it was so good!
I even shared the recipe with my family 🤍🤍

[cherylrwb]

Just enjoyed having
I had less butter so I did a mix of butter and Was great.... Loved the taste...

[TheLaughingLion]

Really lovely cake. The cutting, chopping, peeling, prepping is amazing and i enjoy watching those parts....then the finishing cut. The cup extraction technique is really cool. like #351

[magdalenbeh]

The recipe is awesome! My kids love it! Thks

[mirtacardozo]

I baked this cake today.. great recipe ! It was delicious 😋

[Jocondesbaking]

Look yummy. Oh my got. I feel hungry~! Even I ate dinner just before. 😁😁😁😁😘😘😘😘

[badriahalqahtani]

I made this yesterday and it was divine!!!

[krishnamahap]

You just earned yourself a new subscriber. Will definitely try this cake!

[foziaiqbal]

So so much 😊 beautiful 🥰😍🥰 golden brown colour 👌👍😋😁 super soft 😍 fluffy moist 🍎 crumble cake 🎂🎈🎆 gracious treat really

[MrsSmudger]

Beautiful cake as always Fiona. i could binge watch you bake, you have a unique gentle way of baking, i really love to watch. have a great weekend lovely lady

[aartiborkar]

Fiona, I tried a few of your recipes and have been absolutely happy about the results. This one however did not come through. The batter was not as moist as you showed, I had to add almost half a cup to of milk to make it to the consistency that you showed. Hope this is a one time fluke since I have been pretty biased with your recipes😍

[ericadebies]

I like the cutting sounds of your knives, satisfying

[BooneBake]

wow~~😍
It's a cake full of apples and crumble that I like. 
I want a slice. 
Thank you for the delicious recipe👍😊❤💕

[sharonchanmh]

thank you for sharing! just made one it is delicious! After seeing your post it has been carving for it! finally, I taste it ... so yummy ...

[GodsObedientChild-Deuteron]

Beautiful and delicious cake👍👌😍!! I'm definitely making this for Thanksgiving and