How to Make Corned Beef & Cabbage | You Can Cook That | Allrecipes

If you are tired of the smoked brisket trend, make corned beef with that brisket next time. Combine that Irish classic with some cabbage, and you will have a hearty meal in no time. If St. Patrick's day is something you like to celebrate, this is the meal to make.

#Allrecipes #CornedBeef #Cabbage #Recipes #Irish #Meals

00:00 Introduction
00:22 Cooking the Brisket
00:52 Cooking the Vegetables
2:10 Breaking Down the Meat
2:40 Taste Test
2:53 Slow Cooker Version
4:08 Taste Test
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[miriamriley]

do you know what’s the best? No bs taking. You go straight to the point. Love it!

[pennasylvania]

☘️HAPPY ST. PATRICKS DAY❗️🍀 ☘️ 🌈 LEAPING LEPRECHAUNS 🌈🍀

[lizacastillo]

I have never made my family corned beef and cabbage. Watching your video truly saved me tonight, so thank you SO MUCH!! 🙏🏽

[rendor]

Your hubby is a lucky man! I'm tired of cooking for myself lol

[RealBigBadJohn]

Totally amazing, both recipes. I especially like the slow-cooker version. The problem will be getting the beer past my face and into the cooker.✔

[barbaracunningham]

When you remove to rest try a brown sugar Dijon mustard with cooking broth to glaze the meat. Cook in microwave for 1 to 2 minutes then cut into slices. Glaze juices from meat drizzle on veggies. Unbelievable 👍🏻

[susanrobinson]

Always happy to see your videos!! You make these recipes look so good and make the cooking easy and fun. Thank you!!

[susandunn]

Great color blouse ! It's very pretty ! Cornflower blue

[tamikagiles]

wow thank u for sharing looks amazing. My favorite

[bigbadjohnlauderdale]

I doing it today in an old school vintage blue Dutch oven in the over. With beer and a mix of both your recipes. Just in Dutch oven in oven. Oh and adding pack of crispy bacon when I add the cabbage. Mmmm

[neilouellette]

Cooking this right now for supper tonite! I also add fresh bacon to simmer w/the corned beef for added flavor!!

[mariamayol]

Been making this recipe for the past three years and absolutely love it - very simple and turns out perfect! I prefer the slow cooker method. It’s been in my cooker for about two hours (I added a Guinness), and getting close to simmer - I know it’ll be a hit (or, shall I say, a home run 🎉). Thanks for share your culinary skills, Nicole! Just recommend getting a point cut rather than a flat cut brisket because it’s more tender.

[clarenemiller]

Wow!!! I've always wanted to know how to cook corn beef and cabbage. Thank you so very much for this recipe.

[pegparrish]

Another winner, Nicole and I don’t know why I don’t cook this more during the year! Like your family, I love the cabbage and adding butter and black pepper never hurt anything! How about for your next recipe before St Pats day, you could make Guinness Beef Stew with Dumplings? Another great winter recipe that I need to make more often. Thanks for all of the great videos! 😘

[christinenovack]

We eat ours with white vinegar. I serve it in bowls because we like the juice for our vegetables.

[trinitychamberlain]

Had corned beef for the first time this last st patricks day. Im obsessed with jt now. I cant wait to try this recipe !

[Chrisfathead]

Looks great! We like our cabbage a little more crisp so we add the cabbage at the end, cover it, and let it steam for 20 minutes or so with the heat off

[docdavidb]

I’m sensitive to sodium so I boiled the beef once for five min changed the water one more cycle and then the stove top method. Delicious. Next time I’ll probably do twice as many boils and change water but that is just me

[sf]

Simple and to the point excellent. I use onions and celery also. When the meat is done I put it in the oven until the fat is crispy.

[PHEE_]

Just placed an order to make this tomorrow!