Perfect Homemade Pastrami Completely From Scratch

If you've never had good pastrami it's about time you do because it's the meat of all meats. It's the cured, smoked meat legend of every deli in the world that you're able to make this perfectly juicy, perfectly fatty pastrami at home from scratch.

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[mexisamurai]

“Papa believes in you” thanks Josh, needed that today.

[MisterBroseph]

Couple Pro tips from a pitmaster:

grind all your fat trimmings, put it in a deep pan, throw it in the smoker when you put your brisket in, and render the crap out it. Strain it, and badabing, you’ve got smoked beef tallow, the best cooking oil you’ll ever have.

If you want a ✨crunchy bark✨ on your brisket, keep the point attached, and instead of butcher paper wrap, boat the brisket with a double layer of foil, keep the top of the brisket exposed. You’ll have a crunchy top, and the fat from the point will run down and become braising liquid for your lean brisket.

[carsonprice]

I’m starting to realize I watch josh for entertainment and not recipes because I’ve only ever made like 4 things from this whole channel because the recipes are usually ludicrous 😂

[Astarael]

Josh's falsetto just keeps getting better and better.

[bronwenkelly]

Why is his singing getting progressively more and more angelic? Like. That Whisky Business hit different.

[smridhvarma]

At this point, I don't think you even need to mention "from scratch". It's sort of the least I expect from this channel now😅

[relaxingcat]

The boys: can we have a Pastrami, papa?
Joss Papa: sure, make sure you come back here after 1 week.

[ryanthax]

Josh: "personally, I think wagyu is the best candidate for pastrami"
Me, checking my bank account: "Well I guess no pastrami for me"

[UrsaMajr]

That looks incredible 🤤
About 3 years ago I bought my husband a smoker for his It was the best gift ever, basically for the whole family LOL Please do a smoked fish recipe !

[cedricmoley]

Papa : “pastrami is easy to make”
Also papa : “76 hours in the smoker”

Me : “aight imma head out”

[zacharyhall]

LMAOOOO all the boys makin the lip-bite-eyebrows-raised face behind the camera had me DEAD

[michellemcneill]

Why did I wake up in a cold sweat and instantly grab my phone and open YouTube just to watch this video about pastrami?

[gabewennekamp]

At this point the definition of B-roll is just anything Josh damn well pleases.

[johannastokes]

When Josh makes his videos, there is never a dull moment. & That sandwich I just know is delicious. California would sure love you even more if you opened up your own restaurant business cause everybody knows that you sure know what your doing in that kitchen.. we love ya, keep on with these videos.

[beauvanveen]

Followed this recipe, absolutly flawless.
Amazing meal, clear instructions.
I cheated and smoked for just 3 hours and finished in the oven.
Best meat project i ever made, Chapeau Joshua U are a genius.

[Alianbow]

"Wagyu makes the best candidate for pastrami" yep lemme go over to my refrigerated limousine and grab a big slab of the stuff.

[michaelcastelpoggi]

Josh is preparing a smooth transition into singing when he want to take a break from cooking vids

[redbeardrr]

Joshi boi if you would make a cookbook and put this recipe in it that would be BUSSIN, respectfully.

[quiquileroux]

Made this following your instructions to the T. Best pastrami ever - and I'm a Jewish girl from NY - so that's saying something. Thank you so much for your videos, they are awesome!

[jeffwatkins]

Great to finally know after all these years of loving pastrami just how it's made. WA-A-AY too much work, so I'll settle for others doing it and eating theirs. But fun video.