Fudgy Chocolate Brownies Recipe

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This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.

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Homemade brownies are so easy and quick, there's no reason to make them from a box!

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Im just 12 yrs old and I tried to make this brownies, its actually my first time to bake and I'm trying to impress my family, and Im very hapy cause I did impress them. Thank you so much....

iyahbenohlan
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This dude is one of the most likable people I've seen on Youtube.

JamesBrown-hrqs
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Can we just appreciate how he has NEVER EVER clickbaited us?
He's literally so likeable
LOVE YOUR RECIPES JOHN!

izzahabbasi
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Here are the ingredients you will need :)

- Utensils -
A medium/large bowl ( Depending on preference )
Some small ramekins ( Optional ) for the eggs and butter
Brownie tin ( And baking paper )
Whisk
Spatula
Scissors ( To cut the baking paper )

- Ingredients -
Melted Butter - 1 cup / 225g ( Unsalted )
Coffee - 1tbsp ( Optional - The coffee enhances the flavour of the chocolate )
Granulated Sugar - 1 cup / 200g
Light Brown Sugar - 1 cup / 200g
Eggs - 3 ( I would assume medium to large eggs )
Flour - 1 cup / 120g ( Plain )
Cocoa Powder - 3/4 of a cup / 75g
Chocolate Chips - 1.5 cup / 260g ( Dark chocolate ) ( Optional )
Pinch of salt
Vanilla - 1 tsp

- Bake -
Bake at 350F / 177C for about 30 minutes

- Toppings -
Toppings are optional. You can add sprinkles, chocolate chips, nutella etc.

There you go! Have fun baking :)

fayeb_
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Ingredients:

- 1 cup granulated sugar 200g
- 1 cup brown sugar 200g, lightly packed
- 3 eggs room temperature
- 3/4 cup cocoa powder 75g
- 1 cup flour 120g
- 1 teaspoon salt 6g
- 1.5 cup dark chocolate chips 260g
- 1 cup melted butter 225g, unsalted
- 1 tbsp coffee 15mL
- 1 tbsp vanilla extract 15mL

Instructions:

1. Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with parchment paper.

2. In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.

3. Add the white and brown sugars to the mixture and whisk together well.

4. Sift cocoa powder, flour, and salt into the bowl and mix until just combined

5. Toss in chocolate chips (or chunks) and fold into the batter.

6. Add batter to pan and smooth to the edges. You can add more chocolate chips to the top before baking if desired.

7. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved.

Adam-qfps
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I saw a study that said eating brownies May reduce your chance of strokes! ...mostly golf strokes, swimming strokes, tennis strokes... But still!

Passionforfoodrecipes
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Recipe with Ingredients:
1 cup melted butter, 1tbsp coffee, 1tbsp vanilla, 1 cup sugar, 1 cup brown sugar, in a bowl and mix. Add 3 eggs & mix.
Add 1 cup flour, 3/4 cup cocoa powder, 1tsp salt, mix.
add and mix 1.5 cup choc chips in.
Bake at 350F for about half an hour.

edit: I tried this and they turned out really well! (I used 1/4+1/8 cup normal cocoa powder and 1/4+1/8 cup dutch process cocoa powder.)

fishythefish
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I can't tell you how much i appreciate every time you share your ideas and comment... I watch a lot of bakers but you are the best friend i never had... Thnx john.

tacianacadetbutler
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that feeling when you have all the ingredients 💃🏽

lilchip
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This guy makes cooking so enjoyable. What a great personality. Love watching him while cooking

roseaa
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John: Surprise, I used to be an obsessive gift wrapper.
Literally everyone: *not even a little surprised*

Khristafer
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Thank you John, personally I am the guy who uses boxed mixes, however I work with a group of women who bake everything from scratch. Today we had a office birthday party and I decided to try your brownie receipe, thanks to you and your YouTube's you made the process easy and fun. My coworkers today raved about my brownies and wanted the receipe. I am debating wether to pass it along. Thanks for sharing your cooking knowledge with me.

stephencrumley
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I tried this tonight and they were amazing!! I just want to share what to expect when you make them :)
1. I didn't have a microwave so I melted it using a small pot and I cooled it down just a little bit until I could tolerate the heat
2. I decreased the white sugar amount from 200g to 150g and I think it was too much. If you want to decrease the sweetness maybe 170g would be better
3. Make sure to whisk the sugar egg and butter mixture properly to have a smooth batter. I didn't do this and only noticed when all the ingredients were mixed together so I used a rubber spatula to crush the sugar against the sides of the bowl and it worked a bit.
4. My mom asked me to add almonds on top so we did and they tasted amazing

Thank you for this wonderful recipe it was so fudgy and delicious!

tinaong
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Wet
Melted butter - 1 cup
Eggs - 3
Coffee - 2 tab sp (optional)
Vanilla - 1 tap sp
Sugar - 1 cup
Brown sugar - 1cup
Mix

Dry
Flour - 1 cup
Coco power - 3/4 cup
Salt - 1 tea sp
Mix

Optional
Chocolate chips/ chunks or
Roasted Nuts
Fold

suhani.
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These are the first homemade brownies I have ever made, and I don’t have to look for another recipe because they are amazing! In my oven they take 65min to cook but they are moist and delicious! Thank you for sharing your recipe.

Daughter_of_the_MostHigh
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my worst fear is that I'll go to YouTube and won't find your channel anymore... you are literally the best and I can not stress that enough!!!

the-meriem
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Is anyone going to talk about how beautiful his kitchen is!?

caseyjade
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English/ Spanish ingredients/ ingredientes

Brownies 
1 cup granulated sugar (200g)
1 cup brown sugar (200g), lightly packed
3 eggs room temperature
3/4 cup cocoa powder (75g)
1 cup flour (120g)
1 teaspoon salt (6g)
1.5 cup dark chocolate chips (260g)
1 cup melted butter (225g), unsalted
1 tbsp coffee (15mL)
1 tbsp vanilla extract (15mL)

Español
1 taza de azúcar granulada (200 g)
1 taza de azúcar morena (200 g)
ligeramente empaquetada
3 huevos a temperatura ambiente
3/4 taza de cacao en polvo (75 g)
1 taza de harina (120 g)
1 cucharadita de sal (6 g)
1, 5 taza de chispas de chocolate negro (260 g)
1 taza de mantequilla derretida (225 g) sin sal
1 cucharada de café (15 ml)
1 cucharada de extracto de vainilla (15 ml)
Chispas de chocolate 🍫

lendimier
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John: I made these last night and shared them with my friend from Charlotte well she was visiting in town for our 60th birthday celebration. She loved them. And so did her niece, so I will keep this in the permanent brownie file as a new number one most delicious brownie recipe ever! I should mention that I added 3/4 of a cup of chocolate chips and one cup of walnuts. And since I didn’t have a special chocolate powder, I just used the Hershey’s. They were decadent; And so decadent, that they were gone in less than 24 hours. Thank you for another wonderful recipe. Keep on baking🥰

micheleclifford
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I've been watching you bake desserts for three days in a row now, all day long. You'd think I'd be bored by now, but no, I'm not. I love your channel.

sofiadennisse