How to Cook 3-Ingredient Fresh Pasta with Cheesy Pumpkin Alfredo

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Have you ever wanted to try making pasta from scratch but thought you needed a pasta maker? That’s a MYTH! Lauren from SideChef is here to teach you how to master homemade pasta with just three simple ingredients and a rolling pin. With a technique called "stretching", you too can make perfect, golden pasta noodles in under an hour. Finally, toss your fresh pasta in a creamy and cheesy pumpkin alfredo for a decadent, deceptively simple dinner!

Lauren's cooking tip: Make sure not to throw out your pasta water! The starchy water is the perfect base for the pumpkin alfredo's creamy, glossy sauce.

Ingredients
Fresh Pasta
2 & 1/2 cups All-Purpose Flour
4 Large Eggs
1 tsp Kosher Salt

Cheesy Pumpkin Alfredo Sauce
3 Garlic Cloves
2 Tbsp Olive Oil
1 cup Canned Pumpkin Purée
1/4 tsp Ground Nutmeg
3/4 cup Freshly Grated Parmesan Cheese
1/2 cup Fresh Basil Leaves
Crushed Red Pepper Flakes

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