Homemade 3-Ingredient Ice Cream

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This easy homemade 3 ingredient ice cream will be your new favorite!

Combine the following & mix until soft peaks form:

- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract (for vanilla flavored ice cream use 2 TBSP)
- Additional flavoring (optional)

If adding in fresh fruit, fold in after peaks have formed.

Freeze for 4-5 hours before consuming.

What flavor of ice cream would you make?
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This is a dead simple recipe, not to mention that the flavor and texture is excellent! There will be no more commercial ice cream in my house from here on out.

ApexMX
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I just made this in my imagination. Highly recommend it!

Michael_Rr
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Bro so your telling me, with just heavy whipping cream, and sweet condensed milk, I can literally flex the other ingredient to any flavor I want??? IM SOLD GROCERY TIME

yevolution
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I just made this. Its not hype. It is better than any ice cream Ive had even gourmet ice cream shops.

chickensandwich
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I made the same thing with the same Walmart ingredients but chocolate flavored and it definitely tastes way better than store bought ice cream. Even the texture is better and it doesn't melt as fast.

Jakkiroxx
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I like it with condense milk, & cream, even evaporated cream in a can. Add vanilla essence & milk chocolate Flakes. Yummy, great video. Banana essence would be delicious too.

ladyjusticewarriorqueenz
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If you dont have heavy whipping cream I found that evaporated milk is a great substitute in the same amount. As long as you don’t mind the bubbles it tastes amazibgg

spookyestdog
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I can confirm that this is better than any ice cream I’ve tried anywhere else. Even top of the range expensive ice cream shops. I’ve made it this way for years and you will not beat it

Joshoptimuscrime
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I've made chocolate ice cream in the past and use 4 oz Baker's chocolate, 1 can sweetened condensed milk, and 2 cups heavy whipping cream. Of course, separately whip the cream, then combine them all. Very sweet - I imagine if I used cocoa powder instead it would tone it down a bit, OR evaporated milk instead of sweetened condensed. Just experiment with what works best for you. One thing FOR SURE - it's way better than store bought and less airy, and no chemicals. Has the creamy consistency of the inside of a Dove bar.

judykish
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I have everything but that darn can of condensed milk and no car. I have to wait for my hubby to get home from work I can't wait to try this!

Mistyvalentine
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Trying it now. Made vanilla😀 I separated into 2 ice cream containers I got on Amazon. Both are about half full. Thinking maybe it will get frozen faster that wa😃😉 was wishing I could show pics but can’t seem to figure out if it’s possible.. anyway… so excited 🤪 thanks so so much. I’m looking forward to playing with this recipe 😀

francinemattson
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Heres a really good recipe

A can of chilled evaporated milk
A chilled bowl (preferably overnight)
A few capfuls of vanilla extract depending on strength
1 cup of powdered sugar or confectioners sugar.


Add everything to the bowl and whip untill slightly thickened.
Freeze for about 1-2 hrs
Whip till really thick
Freeze till solid.


I like to rewhip every hour or so to make sure it doesn’t destabilise so it turns out really really smooth. Its real nice so try it our

wcky
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I also make this ice-cream but I sometimes use cool whip to reduce fat and calories that heavy cream has. The results are exactly the same..

rebeccaswift
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I did this before It turned out so yummy!

mimiateitup
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I’ve made salted caramel and lotus Biscoff ice cream and results were banging ❤❤❤

Jamalderkreal
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I add 2 egg yokes to mine to give it more of an old fashioned ice cream flavor. I just microwave half of the sweetened condensed milk until it is 140 degrees and mix in the egg and then stick that in the freezer for 15 minutes. I add cardamom, maple syrup and walnuts to mine

nataliejones
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I use ground cardamom. I grind it down with a mortar and pestle and add it to the sweetened condensed milk

nataliejones
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You can make Icecream in a mixer?! That is amazing and glad I found your

LiveANoursishedLife
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What’s the yield on this recipe? How many pints or quarts does it make?

julianramirez
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For me, although it’s delicious, it’s too sweet, so, I’m going to try 4 cups of heavy cream, one can of condensed milk, one can of evaporated milk and vanilla, maybe won’t be as sweet but still delicious.

EmRu