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2 Ingredient Chocolate Ganache Recipe | Easy chocolate ganache with infinite possibilities
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Chocolate ganache is a 2 ingredient recipe which is incredibly versatile and adds a luxurious touch to anything sweet . It has virtually endless uses. Here you have a guide to all about chocolate ganache.
Cover tightly and store the chocolate ganache in the refrigerator for up to 5 days. Once ganache cools completely, you can cover it tightly and freeze it for up to 3 months. Thaw in the refrigerator. To rewarm or thin out again, stir constantly over low heat on the stove over a double boiler .
If using white chocolate, reduce the cream to 2/3 cup (160ml). White chocolate is softer, so you need less cream.
Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk.
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Cover tightly and store the chocolate ganache in the refrigerator for up to 5 days. Once ganache cools completely, you can cover it tightly and freeze it for up to 3 months. Thaw in the refrigerator. To rewarm or thin out again, stir constantly over low heat on the stove over a double boiler .
If using white chocolate, reduce the cream to 2/3 cup (160ml). White chocolate is softer, so you need less cream.
Dairy-Free Alternative for Heavy Cream: Use full-fat canned coconut milk.
FOLLOW ME:
Song
Eine Kleine Nachtmusik (by Mozart)
yummy treats,chocolate ganache,how to make chocolate ganache,how to make ganache,2 ingredient chocolate ganache,easy chocolate ganache recipe,easy chocolate ganache,easy chocolate ganache recipe microwave,2 ingredient chocolate ganache recipe,Easy chocolate ganache with infinite possibilities,easy chocolate ganache with infinite possibilities,chocolate ganache frosting,chocolate ganache recipe,chocolate frosting,chocolate sauce recipe,chocolate sauce
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