2-Ingredient Chocolate Ganache Frosting | Yummy Ph

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This is the easiest way to make chocolate ganache ever!

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Комментарии
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Love it! Not just so easy but also pasok sa budget.

marblueony
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Hi. Should i add sugar if i'm gonna use dark chocolate?

markancheta
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Pwede po sya pang filling sa chocomoist cake?😊

atemhelai
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Is it that lapot after removing na sa stove or do you refrigerate it pa para lumapot?

marymagpantay
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Can you whip cream instead of all purpose cream?

marialailaniemartin
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Ayy ang dali!!!! Yan ang dapat!!! Ehh kasi ung iba may pa explanation pa na walang sub's ehh ito, kasing simple LNG ng nakita ko

bluemochi
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Ano po bang brand ng chocolate ang ginamit niyo po dito??

juliebeemalaki
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gaano katagal cooling process para sa ganache yung consistency?

paulinedegala-aranador
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Hello! Can i ask if any brand of chocolate will do? Mag memelt din ba?

nishilolaa
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How do I convert cups into grams? Thank you

jimmycallos
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does this kind of ganache with all-purpose cream set hard? can you ganache a cake with this and apply fondant afterwards?

cuppacake