Weekly batch of fresh ginger garlic paste

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Ingredients
▢ 250 grams Fresh Ginger washed, skins scraped and chopped roughly
▢ 250 grams Fresh Garlic separated, unpeeled & washed
▢ 2 tbsp Salt
▢ 2 tsp Turmeric Powder
▢ 4 tbsp Oil I used Refined Oil

yummytummyaarthirecipes
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Scientifically our digestive system cannot digest the garlic peel so, it's very imp to remove it. Ginger's peel have a lot of antioxidants so it's good to use ginger with peel after washing. thoroughly

sangeethagopi
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Inji poondu paste ku yepavum injiya vida poondu quantity konjam kooduthala irukanum athu proper inji poondu paste ..
En amma sonna tip...

shosho-ltgc
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Aiyaya garlic tholadu podanuma? Unga cooking hygienic ah erukuma?

SrividyaSenthilkumaran
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Add green chlies with this, it gives spicy flavour

chitradevi
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Nenga ena doctor ahh ? udambuku onum agathaa? inji poondu urika kuda somberithanama😂😂😂 athu ena periya vithayaa😅😅

augustina
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Sooper mam ! Apdiye foreign la three days mattummm weekly samaikiraaa maarriii ideas kudunga

rajalakshmiperumal-yy
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Apdiye disease um store panni vachukalam... Am also working women i do have kids... Please spend time and prepare food fresh... Don't store the ingredients and use it... Its like using the poop to make Both r same.... Never do this... Never practice this please

bearkitchen
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You must do peel off the garlic. Because it's poison.

timetomusic
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