DELICIOUS BLUE CHEESE SAUCE I How to make roquefort sauce for steak or pasta

Ingredients for roquefort sauce (8 portions):
✔️ roquefort or other blue cheese 150 gr / 5.3 oz
✔️ 1 shallot
✔️ optionally: dark meat stock 150 ml / 5.1 fl oz
✔️ cream 30%+ 80 ml / 2.7 fl oz
✔️ butter 40 gr / 1.4 oz
✔️ pepper

Ideas for serving: with a steak / with salmon / as a sauce for pasta

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[IvanIV]

Just made this sauce and served it with a steak and it was delicious. And above all it was very simple and quick to make. I really appreciate you sharing your know-how with us, amateur cooks, I am learning a lot from you.

[amigatroels]

I had beef medallion with roquefort sauce in France, it is in the top 10 of all meals I've ever eaten.

[ThePiratePaddy]

Thankyou Vivien. I knew there was a Roquefort sauce for steak to make properly at home. I’ll be making this with some fries I have soaking in ice right now ready to be double fried! Got some beautiful grass fed grass finished skirt to go with too that’s been salt aged for over 24 hours now glorious❤

[davidbidwell]

That final plating looks fabulous. I have to try to make that sauce for a steak or salmon. Thanks so much for the videos.

[ivansmith]

I have heard some Americans confuse Roquefort cheese with American Blue cheese as the same cheese, and I can confirm that it is not the same cheese! The title of your video may confuse some Americans! I am Franco-American (American father & French mother, I was born in the American hospital in Paris when the Americans were here in France after WWll) I love Roquefort cheese because of its smell and its taste! Yes, I have eating American Blue cheese, I don't like it however French blue cheese is great, but that is not the same either!

[TheRozzaB]

I think I'll try this next weekend with some steak - thanks! Looks amazing

[Miata]

This sauce is new to me. With so much cheese and no roux I am surprised that it does not break and separate.
Yes, of course I am going to try it.
*EDIT* I made this sauce this evening. It was wonderful with pan fried sirloin and roasted little red potatoes.

[drhirsch]

Chapeau to do this Performance after a bottle of wine!❤

[larryroeder]

I think i added my comment to wrong sauce. For the rochefort sauce, this is excellent. Made today. I used chicken stock and at the end added chopped chives. Im a sauce heretic so suggest adding a quarter of fresh poblano and seeds to simmering stock. I often do this. Not traditional but tasty. Larry

[daneehazama]

Is it possible to add a pinch of sodium bicarbonate to thicken the sauce?