Food Trends You're Going To See Everywhere In 2023

There are big changes coming to the way people will eat in the new year. Are you ready for what 2023 will be serving?

#FoodTrend #Local #HealthyLifestyle

Sustainability is the overall theme | 0:00
Plant-based foods and seaganism | 1:22
Nootropic beverages | 2:50
Chickpeas | 3:54
Potato Milk | 4:44
Mushrooms | 5:49
Unfamiliar flavors | 7:01
Butter boards | 8:09
Swicy foods | 9:00
Fermented foods and umami | 9:45
Hyper-local food | 10:49
Functional food and drink | 12:01

[MashedFood]

Are you interested in any of these food trends?

[adamyoung]

How accurate were the 2022 predictions?

[anacondaeunectes]

"locavore" sounds like a great idea. Try selling that to "food stamps". Most "local" farmers don't have the hardware or overall income to use the system. Our government programs need a major update.

[rjhinwi]

Did you say chickpeas make soil happy? Seriously?

[johnree]

Honestly I think you are wrong about all of this. Which is understandable as you are getting your information from sources that are getting their information from social media like tiktok and are really just a small group of people. In my opinion we would probably see a rise in meat from animal parts that normally we would never consider.

[kh]

Ube is also known as Okinawan sweet potato. My gramma would steam a huge pot of it. Scrub the skin clean, cut it into large chunks, and it makes a great snack.

[wunderkind-]

Worldwide, the aspirations postulated in this video are at best described as quixotic

[jafapatron]

Was this video narrated by AI-generated voice?

[renquigno]

For Pete's sake! 🤮 Maybe not a minute into this. Is mashed all PC now? Not watching this....