VEGAN INDIAN CURRY SAUCE | EASY AND HEALTHY

We're back on the sauce this week with this incredible Indian curry sauce. This one is vegetable based so its a great way to increase how many hidden vegetables you can squeeze into your dinner. It yields more than enough for 2 days worth of dinners too! It's really delicious and easy to make once you have your veg roasted! Let us know in the comments what you think.

All the best,
Dave & Steve.

Find us on instagram @thehappypear

[Sword_Saint.]

Would love to see you guys make some Vegan recipes of different cultures like Thai, African, South American Dishes!!

[JVSwailesBoudicca]

I look forward to seeing your recipes so much, they make my day every time they appear & never fail to please. Thank you.

[d.rabbitwhite]

That looks so good. I fooled myself into thinking I could smell it.
For folks needing less or oil free meaning can't use that coconut cream- I saw ann and jane esselstyn give a tip for A good way to get coconut cream without the creamy fat- a teaspoon of coconut extract into some oatmilk or plant milk of choice.

[davidmeade]

How long does this last in the fridge? Just made it and it’s amazing 😍

[solentdysons]

Hi, great video guys! What oil should i use and what is Kilam. I think thats what you guys said. I will be watching more of your videos, thanks.

[frankiec]

Thanks! Absolutely love this sauce... made it several times in big double quantities to freeze for a quick meal! Yummy 😋💚

[richardradvanszky]

Hello! Very good recipe! I'd have one question: how do you roast your vegetables? Thanks

[TheDiscountVegan]

I feel like you guys are kings of curry! I love how easy this is, and you are absolutely right. Spices and herbs are so super cheap. Especially if you have a bulk store that you can bring in your own containers.

[PaulSmith-pfuq]

Thanks, Steven, for video and written recipe!

[yvettewilliamselliott]

This looks wonderful ! Great idea to use the roasted veggies . Thinking about using light coconut milk, but also - can I freeze it? It would be great to have curry sauce ready to go in portions in the freezer.

[janiegulick]

Looks wonderful and I can only imagine how incredible it smells! You mentioned that some of the spices are fat soluble while stirring them in the pan. Would you get as much flavor without the oil?

[deborahstride]

Really nice looking curry but when did you add the almonds and desecated coconut

[tobynsaunders]

I recently discovered the glory of browning Brussels sprouts in the oven with a little oil and seasoning. I may need more roasted vegetables in my life indeed.

[angelauk]

Looks fantastic, thanks. Presume the ground almonds went in with the spices off camera? I wasn’t sure as they were kept in a separate little dish..rather than with the desiccated coconut. 🤔

[blahblah]

Thanks for all the great vegan recipes, such a helpful as well as entertaining resource! Many (all?) of your videos recommend non stick pans. Are there any youd particularly recommend? Have you made an 'essential cookware' video?

[beyourownforceofnature]

"Easy" "Creamy" "Simple"
"That's all I need!"👏🏻💋♥️♥️♥️ "Thank you!"

[nancyshinen]

I love when watching, I have all the ingredients already yummm

[techwriting]

Really like this simple curry. I'd love to see another month of burger in Feb again with different ingredients than last year like sprouts, curry, kombucha squash, cauliflower, millet etc. I still make all of last years burgers. Thanks!!!

[RafaelbySuzannah]

I find your YouTube uplifting and fun it's just FYI as you probably already know since I took your class - I'm in oil free vegan -- i'm desperately trying to lose weight keep weight off so I just don't add oil but otherwise it looks great thank you for inspiring people with vegan cooking...

[reedfish]

Well I finally made this tonight! It’s next level! Thanks for the awesome recipe!