How to Cook Hibachi on a Blackstone | Secrets Revealed

This video shows you how to cook the rice, meat, veggies, fried rice, yum-yum sauce, and a secret trick that will elevate your hibachi game!

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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:20 Rice Cooking Technique
00:51 Types of Rice
01:07 Unreal Trick/Tip for Rice
01:34 Rice trick/tip #2
03:44 Important Rice Tip
04:24 Another Tip
04:35 Add this to your Rice
04:50 Prep the veggies
05:08 Whoops...
05:49 Prep Zucchini
06:38 Steak and Chicken Prep
07:08 Another Rice tip
08:06 Make Griddle Butter (Important Step)
08:48 Yum Yum Sauce
10:12 Starting to Cook Zucchini
10:35 Veggie Cooking Tip
12:25 Cooking the Meat
13:24 Cooking Fried Rice
15:12 Hussey's Egg Trick
16:20 Finishing the meat and veggies
18:46 Taste Test
20:05 Try Yum Yum Sauce
20:29 Bloopers

[jeffb]

Food looks great just stop overdoing the country accent and trying to be a comedian and finally stop eating and talking at the same time edit that out

[TheOfficialJacob]

I can confirm that this tasted better than the restaurants I've been too. One of my faves!

[matthedge]

Perfect timing lol. I got an electric griddle for Christmas (can’t have propane in my complex) and I made smash burgers last night by watching your video. Next on the list is hibachi👌

[ScottBliss]

I started watching your videos today and I love the difference in lighting between those that have the scrim and those that don't. The scrim makes a huge difference

[philipschmidt]

Awesome video, I do stir fry and fried rice all the time, looks amazing! Love the bloopers too!

[pawks]

Great job Hussey! Your bloopers show the importance of mise en place. That's how the Hibachi chef makes it looks so easy and can focus on putting on the show. I find that your guests will find the experience off the charts if you keep squirting Sake into their mouths while you are cooking. Pro tip: Hibachi is high heat and fast so mise en place is key and save shrimp for last because it takes extremely little time. Great job young man

[brunoloiselle]

Love Hibachi and this looked awesome. As I was watching the Bloopers, I was wondering if Hussey was hitting the other Yum yum sauce, lol.
Thanks for the video and GRIDDLE ON DUDE.

[EarlPickle]

Learned from the asian family i grew up with on how to measure water for rice. You nailed it sir!!

[techauthor]

Happy New Year Matt, the Hussey family and all commenters. Best wishes to all for 2024! Matt "griddle-love" Hussey ... love it! Hadn't heard of griddle butter, now will be a staple.

[AnthonySG]

Learned ALOT by watching your channel.., love ya.., and Happy New Year!!!🎆🎊🎈

[Griddlin_Dixie]

Good job! Looks Great! I love the bloopers! Keep doing bloopers!💯
❤❤❤❤❤❤

[sugrbug]

Just made this on my new Blackstone griddle 🔥🙌🤤 so delicious! My family loved it

[rabrab]

Hi there. I am a new convert to Griddlin and I cannot wait to try this. You make it real and I look forward to you videos. Thank you from Western KY!

[danprout]

Hussley!
Great hibachi video! Mouth watering. Thanks for all the tips!
Look forward to another year of your shenanigans.
Happy New Year!!
😊

[smokingtarheel]

Nothing's better than watching Hussey on New Year's Eve and picking up some tips.

[pawpawcar]

Thanks for this. Got the rice done, meat and zuks charred. Waiting to cut up and cook for finale! LOL. Made that yum yum and griddle butter too! Thanks again!

[rosestanislawczyk]

Food looks delicious!!! Glad you pointed out about not salting the veggies or putting oil or butter down. Want to get the crunchy on it. 👍👍👍. Glad that you have a lot of fun cooking/griddling. I know I do!! Can you do more videos with the pizza oven if you can? TIA.

[kida]

Japan uses short grain rice, which you might not be able to find here. Blending rices can be a problem as they all require different amounts of water and different cooking times. When you wash rice you should rub the grains together to dislodge the powdery stuff; either by mixing it around without water or grabbing handfuls in the water and crushing it together. Rinsing should continue until the water is no longer cloudy.☺

[kaebella]

I've made this whole set up before (indoors) and it's so much work! But delicious! I'd much rather try yours!!!

[ryanwilliamson]

Made bacon double cheese smash burgers on my new Blackstone and I have to say, it damn near makes the bacon taste even better on the griddle than cooking in the oven. The burgers were amazing! Hibachi is NEXT 🙌 Keep the bloopers coming 😂