5-Course Minimalist Dinner | Tomo in Seattle

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📍 For today's This Place Called episode: I wanted to share this experience from my 5-course “Minimalist” Dinner at Tomo in Whitecenter, Seattle. If you enjoy this video, check out my podcast episode with Tomo's Founder, Brady Williams via the links below! 👇

Brady William's Podcast Episode:

Check out Tomo:

Tomo on Instagram:

Brady on Instagram:

The Unspoken Rules of Gifting to Restaurant Staff:

Get updates for the Repertoire Podcast on Instagram:

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)



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Find me:

👻→Snapchat (say hi): jkhan1





👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.



💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
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Justin your channel provides a perspective and level of insight unparalleled by any other . Thank you for creating these videos and please never stop ❤️

SojuLOL
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As always mate, I love your style of review. So much more interesting than anywhere else on yt or anywhere else.

michaelwhitmore
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Amazing videos! I'm a 19 year old Chef de Cuisine and I can't thank you enough for all the great information. TSD and your knife sharpening vids are incredible. I was even part of the sharpening live stream.

justinlee
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appreciate the concurrent visit to the place & the interview with the chef! Brings a lot of context to work and art being shown here

charina_custodio
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4 day work week for staff is AMAZING!!!!

samsham
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I’ve been following you since 6k subs and realized I never subbed. Sorry on that part. But the amount of information you’ve given us over the years and the interviews with even more information. I can’t thank you enough! I always come back to your channel when I lose my hunger or ambition and I appreciate all your hard work for all this content. Thank you.

CostaMakesSushi
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Next time you're in NYC definitely check out Jean-Georges!!!

justinlee
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Is Okta on your radar at all? going to try it in a couple weeks and thought it would fit this series pretty perfectly. I'll report back and let you know how it was.

cassidycatterall-davis
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I’m visiting Seattle in a couple of weeks, I was just wondering if you have any recommendations that are must try in Seattle. It is just myself no one else.

jonathanhedlund
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interesting concept but 20 for kakigori seems a bit ridiculous

shadowremorse
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Can you please try restaurant Saga or Addisson

buzzlightyear