Easiest Crepes Recipe | Savory Breakfast Crepe Pocket

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender crepes with just the right amount of sweetness. They make an excellent base for either sweet or savory toppings, depending on your preference.

INGREDIENTS (yield 6 medium crepes)
For the crepes:
1 egg, room temperature
½ cup all-purpose flour
¾ cup milk
1 Tbsp butter, melted and cooled
2 tsp sugar
¼ tsp salt

For the filling:
1 cup spinach leaves, packed
½ cup cheese blend
2 Tbsp heavy cream
1 tsp unsalted butter
Freshly ground pepper

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Music:

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[duchessoffunk]

Ok, so just made this, only changes I made was no sugar as having to cut that from diet, and my heavy cream had decided to go out of date….however Absolutely lovely, great combo of flavours, am totally stuffed and satisfied, loved it loved it !!

[zenyas]

I just made this recipe I only change milk for coconut milk and vanilla sugar

Delicious

[rachellebrooke]

That looks amazing! I’ll definitely try that with my sourdough crepe recipe

[patriciadsouza]

Perfect recipe for a small batch. If lactose intolerant substitute thin coconut milk n jowar ( sorghum) flour for white flour. Comes out perfectly tasty

[emberraine]

Super calming and informative video. Thank you for sharing. 🙏💜🙏

[duchessoffunk]

What a lovely idea, wonderfully presented thank you ❤️

[Pita_R]

Easy recipe, resulting in delicious crepes. Thank you. Happy Holidays

[kathrinekerns]

I've always wanted to learn to make crepes. Maybe I will get brave and try it. Yours looks so good. Yummy.

[cookathome]

So good idea for delicious breakfast! Thanks!

[Fusionplate]

Yummmm...loved it..
I m gonna try thank you

[peteelizalde]

Looks delicious I’ll definitely try this out thanks for posting!

[cuisinesema]

Very nice recipe looks very delicus 😍🌹👍❤️

[videocallcooking]

The end part was so tempting 😍
Wil definitely try making this😍😍

[MrFrancisconaro]

Excellent. Please ingredients in grams.

[cherrychua]

Made this and it was nice. Couldn't get it that thin though.

[aprilcarter]

This looks delicious and I've made your other recipes with the eggs not fully cooked which I use to eat when I was younger, now I'm not sure if this is safe, will this make the taste different if the eggs are cooked a little longer as I perfer them now? Scrambled soft but, not hard. Thanks for sharing!

[brimald]

Not sure what i did wrong but i only got 3 medium sized crepes. Would be nice if the ingredients quantities were in grams since that’s what most people use

[wilsonquail]

I have some egg replacer i will use instead of egg

[HTMLguruLady]

NEVER blitz your crepes more than 10 seconds in the blender (low power blenders can go 15 seconds) Any longer than that and the flour starts becoming glutinous. And you'll end up with a chewier vs delicate crepe. If any of your flour did not mix, just take a spoon and very lightly incorporated into the mix by hand for a few seconds.

[fatimasajjad]

Hi I tried it was really good, but for some reason while folding they wouldn't retain the shape hence I used cream cheese as a glue so that it stays folded, can you please explain?