Chocolate Raspberry Cheesecake – Bruno Albouze

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This chocolate raspberry cheesecake has it all. The chocolate granola bottom is a step up from the traditional graham crackers crust. The no bake cheesecake filling is made up of beaten cream cheese mixture and flavored with a bittersweet chocolate ganache. The top is a soft raspberry jelly... Amazing!
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The most underrated cooking channel in the world. Always fascinated with your cooking.

jayffeefernandez
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Seriously the absolute best on YouTube. It’s sad that this man who creates literal works of art has less subscribers than some who cannot compare at all. But that’s YouTube for you.

Disclaimer: many other channels are great and I won’t deny that, but Bruno is the absolute elite of them all.

jaycha
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Thank you Bruno for these wonderful recipes. Have you considered publishing a book containing all these amazing recipes?? I would be the first one to buy it 🙏🏻👍

chicagogirl
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I tried dozens and dozens of Bruno's Recipes. I enjoy the challenge.

alidol
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Imagine if Bruno had some restaurants all over the world. I bet they would be fully reserved for at least 1 year

BesmirZanaj
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Anything he makes look delicious and elegant

jacquelinenavarrete
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I love these simple recipies but sometimes I miss the insanely hard recipes, I hope those return soon. Something with 30+ ingredients and 20 steps and 3-4 days lol.

revoltoff
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I made this and will be sending you some money soon. The fainting after eating it is not faked, it the natural reaction. Thanks for the great channel.

scottrobinson
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My valentine will be devastated when I refuse to share this with her.

jondarling
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During my glorious tenure with Marriott, I produced hundreds - hundreds of various cheesecakes. Their profit potential, plus the ease of production make cheesecakes a great dessert for any restaurant! Thank you, Bruno!

recordman
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i think this man got the cleanest hands and absolute perfect smile with sparkling teeth i have ever seen O.O ....how i envy his wife/girlfriend....<3 i wish he was my valentins Date ^^

germanicvixen
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C'est la première fois que je vois un Cheesecake au chocolat ! - superbe - pour la confection du granola pour la base : " Oh la la ! " Miam-miam ...
toujours souriant notre Bruno : ça fait plaisir !

Maimitti
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Made this today. Omg so easy to follow and came out perfectly . Always on your website trying new recipes.

michelle_mitch_p
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You are Amazing ! If I was Oprah I would hire you and pay 💰 you just to cook for me and my family !

kouklakee
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Bruno, thanks for making a no bake cheesecake that doesn't rely on the gelatin crutch! Who da' man? You da' man.

HeyBoz-
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This looks like one of your simpler recipes. Good for a lazy bum like me. Can’t wait for my kitchen to be completed and will try this.

nalinir
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Yes bruno! Keep these cheesecake recipes coming!

CtrlAltDfeat
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I truly love your graham cracker crust alternative!

pyros
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Monsieur Bruno, you are terrific thank you for the presentation

simonlivingstone
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Wonderful creations as always Bruno, love this stylized approach to cheesecakes that’s classy and still practical to achieve for us beginning cooks, appreciate your fantastic teaching and explanations too!

dear_totheheart