Lemon Cheesecake – Bruno Albouze

This 'no bake' cheesecake will stun you in many aspects. First off, the crust – if you are tired of graham crackers, here is an healthier approach: granola crust. Now, let's talk about the filling. Wether cheesecakes come out too cheesy (like my jokes 🤪), too salty (like the ocean), too sweet (like your puppy), too dense (like your memory foam mattress), or too light like many French cheesecake interpretations based on mousses... Well, I got the answer for you. A the perfectly balanced cheesecake you have ever dreamed of. A new concept based on ganache montée and beaten cream cheese. Citrus?... trust Buddha's hand 💛

[RichardGDBaker]

You are an outstanding chef Bruno. I am so grateful there is such a thing as YouTube for you to share, most generously I might add, your wonderful and beguiling culinary creations. You are amazing. Fantastic foods, wonderful photography and masterful editing. A most complete and stuffed package. Thank you so much Mr Albouze. 👍

[msavasan]

Chef, you consistently take recipes to the next level.

[rosedookie]

Looks absolutely delicious and refreshing, love the finishing touch on the cheesecake. Thank you for sharing

[lavenderbee]

Bruno, this cheesecake looks amazing. I love lemon flavor in desserts. Thanks again for teaching us how to make wonderful food and desserts, the tutorials & production are excellent.

[CookinwithHilda]

Hi Bruno! 🤗This looks delicious and BEAUTIFUL ❤️ love your recipes! I appreciate you sharing your recipes with us!

[imawake]

Oh I’ve missed the fork drop faint! It sums up how I feel every time I watch. Absolutely a gorgeous masterpiece as always chef!

[GregCurtin]

Thank you Chef. Particularly enjoyed (and appreciated) the different techniques for working with lemons and their rind.

[DownButNotOutYet]

Absolutely stunning! I just know this cheese cake will taste great. The secret to baking is the skill of the pastry chef, that comes from a passion for quality creations. Follow your dream. Go well.

[andrelemoine]

Tout ce que vous faites est un oeuvre d'art. Eye candy❣

[lenkaasia]

Using blowtorch when mixing the cream cheese, that was an amazing technique I never think of, great job Chef Bruno!

[andreasvidinei]

Was für ein großartiges Rezept. Danke!

[amito]

This is pure poetry... watching u making this masterpiece...ur a truly gifted chef 👏👏

[joshuaperry]

Very nice. Personally, I prefer a softer crust; a short crust sprinkled with granola components and baked with the ring to ensure the shape maintains.

The nice thing about a simple recipe such as this is that it uses clean technique which you're welcome to simplify or extrapolate on. Lemon curd, ginger granita, white balsamic pickled lemon, chiffon cake, espresso in the granola, black pepper; theres a thousand ways to play.

[syd]

This looks fabulous! Would love to try this. Thanks for always sharing your super unique creations. Forever inspiring myself and other aspiring pastry chefs💛

[Luxgp]

Incroyable vraiment bien fait!! Un grand bonjour de Luxembourg!! Ce vraiment un plaisir!!

[aveaillium]

Bruno, you're truly wonderful. Thank you for sharing your recipes with us.

[pappoulis]

Every move is professional... perfection... thanks bruno for the education...

[rosyshadowlst]

Thank you for sharing such a beautiful and professional recipe.

[nathanielmiles]

I am super excited to make this, however I must admit my favorite cheesecake recipe to make is dark chocolate raspberry. I would love to see your version of a dark chocolate raspberry cheesecake

[swiftawp]

Bruno's first cheesecake recipe!
Been waiting for years
Looking forward to more cheesecake variations