Chocolate Raspberry Mousse Domes

These Chocolate Raspberry Mousse Domes are a decadent dessert that is sure to impress. The combination of creamy white chocolate and smooth and airy raspberry mousse creates a delicate balance of sweet and sour that is sure to delight your taste buds. The mousse domes are served over a chocolate almond biscuit that adds an amazing flavor and texture.

To print the recipe check the full recipe on my blog:

#moussedomes #chocolateraspberrydomes

0:00 - Intro
0:36 - Preparing the white chocolate domes
1:45 - Preparing the chocolate almond biscuit dough
2:58 - Preparing the raspberry sauce
3:58 - Baking the round cookie base
5:02 - Preparing the raspberry mousse
5:48 - Assembling the mousse domes
7:59 - Decorating the mousse domes
8:17 - Enjoying the dessert

Ingredients
Makes 6 servings

White Chocolate Raspberry Mini Domes Insert
2.5 oz (75g) white chocolate
2 tbsp (25g) whipping cream
6 fresh raspberries

Chocolate Almond Biscuit Dome Base
6 tbsp (80g) butter , chilled
2/3 cup (70g) ground almonds
1/4 cup (50g) brown sugar
1/2 cup (60g) all-purpose flour
1/2 tsp (2g) salt
2 tbsp (16g) unsweetened cocoa powder
1 ½ tsp (7ml) water

Raspberry Mousse
9 oz (250g) raspberries , fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tbsp (30ml) water ,
1 cup (240g) whipping cream , 35% fat

For Decoration
freeze dried raspberries
chocolate decorations

Follow me:

[GregCurtin]

You had me at Raspberry anything! Beautiful workmanship with the molds. Straining the seeds from raspberries is such kitchen torture but so worth it in the end. Most times I make a cheesecake I will top it with a raspberry glaze and it really is the perfect fruit dessert.
Thanks to everyone on the #HomeCookingAdventure team for making this labour of ❤ Happy Valentine's Day to you and your family.

[Dixiwonderlandyoutube]

You always explain everything so beautiful. These are perfect for Valentines Day 😍

[hollish]

These look just luscious! I love mousse and raspberries. Thanks for sharing this one.

[doll]

oo no mirror glaze for once, thats nice

[southerncooker]

These look divine! All your recipes look delicious! Thank you for sharing!

[DiaDia]

Very nice recipie Ella! They looks amazing! Have a nice day and good month! 👍👏🍫🍫🍫

[zacharywong]

Fantastic video, Ella! That's such an elegant dessert!

[retroflashbackdude]

This could also work with biscuit joconde cut into rounds and a chiffon as the mousse as chiffon filling is like your mousse recipe, but made with fruit curd thickened with gelatin like your raspberry mousse instead of butter and folded into meringue instead of whipped cream.

[cjsadman]

All that work for just a few moments of scarfing the dessert down! Looks delicious!

[jennyfalk]

Yummy! These I must make! I think I will try and have a round disc of brownie under the rasberry dome💕

[luciaorjuela]

Que linda idea y deliciosa 😋😋 muchas gracias chef🤗🤗🤗🇨🇴🇨🇴🇨🇴

[turoczizsofia]

Helló Ella your Valentines desserts are amazing! ☺️

[Anthonyforya]

Hi, simple question, you are using 250g of rasberries for the mousse, you then strain it, meaning you lose weight from the seeds. I am using raspberry puree, how many grams should I be using as I wont be losing weight as I won't strain it.

Thank you!

[crunchkisses]

Hello. Can i substitute canned raspberries instead of fresh?❤️

[TeresaDupuis]

I'm shocked you didn't temper and fold the raspberry and whipping cream with a spatula! Did the consistency of the mousse remain stable cause of the gelatin in the raspberries? I've always used a spatula out of fear of breaking down the air in the cream but I haven't made a mousse in ages at this point.

[layyaali]

Dear Ella,
Do you ever scrape off the remainings from bowls etc. off camera? Just curious 😊

[wauliepalnuts]

Do we have to share these with other people?

[marghe]

Non capisco le quantità che devo usare

[vegyess]

This ganache insert doesnt freeze…….. after the entire night even