Pasquale Sciarappa makes Gnocchi alla Romana

Today I would like to share with you my Gnocchi alla Romana recipe.

~MERCH~

~Social Networks~

[viniciusvanzin]

I don’t even need to watch the video to hit the like button!

[werequackedup]

The Gnocchi recipe I was taught is a potato pasta that is rolled out like a dough snake, cut into 1" pieces, then gently rolled and pressed on a fork, and cooked in sauce or boiling water.
Your recipe looks easy and so delicious. I can't wait to try it.

[greghamann]

What a great dish. If I want authentic dishes I come here. I trust you 100%.

[michellecinquegrano]

Love you Pasquale enjoy your garden and rest of your day 🥰🥰🥰

[patrick.]

I just watched your tomato sauce video from 2019.
Great to see that you're still in good shape!

[beebee]

Pasquale me and my family ❤ you ! We are learning so much about how to cook Italian food, you have enriched our eating experience. Thank you.

[gypsygirl]

Wow .magic I'm going to put sauce over it. Salute 🍷

[KumarAnshs]

God bless you sir. I remember watching your videos when I was a small child. Now I have my own and we just finished watching your goat head recipe video. Excellent work

[andreagennaro]

I have never had these before looks delicious I loved when you pulled out the little grinder so cute 🤣😂😂 definitely going to make these Iam going to put marinara sauce on top always injoy watching take care

[Aries]

One of your best vids ever just love it. Li faccio domani grazie Pasquale cin cin a cent'anni! ~Amy

[johnveglio]

😋😋😋😋😋😋😋😋😋😋 Just like my NONNA used to make

[bettyloumallet]

That’s a completely different way our Noni from Pre made. She’d pinch the dough to the pad of one’s thumb size and drop in boiling water then serve with sauce. These look really good, Pasquale!

[Belznis]

I have only 250 C max and it takes so long till it reaches it, but because of the table which shows where to place what and at what temperature, even if it takes longs, but it somehow works out nicely. Sadly for pizza you need a lot more degrees, mine takes like 30 minutes to make, where with 400 or more it would take 5 to 10 minutes. Another great recipe, I really liked that Ribollita however, I could not find kale and used regular cabbage. It was not the same, but worked perfectly, but making it for the first time - mine was a bit thicker.

[loririvera]

Beautiful food thank you for sharing! Pasquale are you using semolina four?

[nycshelbygt]

@01:27 Piccolo Cheese Grater for Garlic. HaHa Gotta butter my hands. Need some #Sugo with the Giant #Gnocchi.

[Caz-zx]

Nono can you make arancini balls please?

[Ivan-Hernandez]

😂 you got more milk on the stove than the pot

[BubaLabinski]

Hey Chef Pasquale, it’s Jeffrey Barry from Hershey Pennsylvania. Did you know nutmeg if you used too much you could have hallucinations it’s like a drug.

[christopherhernandez]

Grazie Signore
Chef Pasquale
Tempuratura 400

[morrismonet]

Looks great. No way would I ever substitute Parmigiano for Pecorino cheese. Not even close to the same.