Keith Eats Everything at a $$$ Californian Restaurant

Keith eats at 3-Michelin Star San Francisco Restaurant, Quince in the Finale of ETM Michelin Season!

Thanks to Quince @quince_sf for having us!

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The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.

APPEARANCES:
Jared Popkin @jaredpopkin
Mark Rober @markrober
Chef Michael Tusk @michaeltusk
Caitlin Scott Salum
C.K. Flannigan @c.k._flannigan

EXTERNAL CREW:
Phil Jackson Director of Photography
Merina Khan Camera Operator
Armando Garcia Sound Mixer / PA

EDITED BY
Mishelle Martin

MUSIC
Licensed from AudioNetwork

SFX
Licensed from Audioblocks

VIDEO
Licensed from Videoblocks

Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto

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Rachel Ann Cole - Executive Producer & Showrunner
Nick Rufca - Chief Operations Officer
Devin Wangler - Director of Finance
Erica Lynn Schmueck - Head of Production
Desiree Hurlbut - Associate Producer
Emily Stikeman - Production Coordinator
Leslie Dueñas - Office Administrator / Assistant Production Coordinator
Jack McGill - Technical Coordinator / Sound Mixer
Cailyn Hoertz - Social Media Department Lead
Aiko Igasaki - Short Form Editor
Rainie Toll - Podcast Producer
Jonathan Kirk - Audio Engineer and Podcast Editor
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
Elliot Dickerhoof - Editor
Mishelle Martin - Editor
Skyler Klingenberg - Editor
Liam Sullivan - Editor
Will Witwer - Post Production Supervisor
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Chris Burke - Assistant Editor

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[lovefromrose]

The simple gesture of saying "And share the rest of it with your team" and push the dishes towards them as the risotto segment is finishing makes me respect the chef that much more

[olineedham]

The fact that we have gone from a U-Haul on a car park to a 3 star Michelin Restaurant is the glow up I'm here for

[DaWombatGaming]

To anyone confused why these michelin restaurants have so much asparagus: They are in season! Upscale restaurants are going to take advantage of delicious fresh produce

[hax_theplanet]

The waiter here is such a kind gentle person. These are amazing

[ablivious]

I know the audio was messed up for the bar segment but I LOVED voiceover Keith! What a pleasant surprise!!

[Kayworx]

I love the waiter just quietly saying "it can be if you want it to be" when Keith asks if something is a soup, and then later if something is a marshmallow lmao

[breegwendolyn]

Keith does a great job of making the chef comfortable with him. You can tell at the beginning he was nervous. He’s probably not a big public speaking vibe kinda guy. But by the time they’re making the Risotto he says much more comfortable just chatting with Keith. It’s just Kieth’s whole vibe I think. He has a way with people

[rando]

Jared did great in this series because he brought the fun, carefree factor and helped Keith relax. I could tell how nervous Keith was, and see his fear in not being taken seriously or offending the chef. I think the juxtaposition of personality to food quality is what makes this show work. Fast food + serious review = funny. Fancy food + silly/fun review = funny. Fancy food + serious review = not funny.

[pennyjones]

The mere fact that Michelin star restaurants are agreeing to having Keith do eat the menu in their establishment's. Is a testament to Keith and the Try Guy's and how far they have come.

[funkybunny]

“Is that a marshmallow?”

“It can be if you want it to be..” fukin love this guy

[whenimonmymoon]

Major shout out to the staff here, the information they have tucking into their brains, their ability to recite it on cue while adapting it to the audience is a wildly under appreciated skill/art. Seriously, i want all the outtakes that have them, i want them to guest, do they have a podcast? Are they the modern day "waiter rant?"

[perseusnova]

honestly, every single michelin restaurant that has allowed for this show to film in the first place, let alone had the owners/chefs be ON that show is so cool.

[MuseumGuy]

Love how knowledgeable and approachable this chef is. To be at the apex of culinary perfection and also come off as a nice, normal person seems like a feat. I keep thinking of the Spongebob episode where he forgets everything but fine dining and breathing - the chef is the real-life version!

[doodlwagon]

I love how his outfit gets progressively more formal through this series

[ashleytaylor]

It’s cool to see nettle highlighted in so many ways. It’s a traditional indigenous food, used a lot in the PNW and Northern Cali tribes.

[Fogelmiser]

I want to know more about the “little Korean dairy scientist who has sort of taken a love to Jersey cow milk and goats milk”.

[stephgilliam]

I'd love to have Neev Behal explain every meal I eat and every wine I drink. Jared is always the highlight of the video for me, but Neev is a super close second in this one.

[TheQats]

“I’m not really tasting the Guanciacle but the bacon is really is good” 😂😂

[chelseabobet]

That waiter. Omg. "It can be if you want it to be" he's so endearing. This whole place seems very worthy of their stars. I can literally only wish to eat at a place like this once in my life. But it seems worth it, just the pleasant surroundings of both the restaurant and the workers.

[LbsterTil]

I would love a series about Jared and Keith being aristocrats in fast food places