The Most Tender Cut of Beef - The Tenderloin

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Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
Photographer / content manager -- Instagram @denisedommers

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(words that help you find this video) #KEEPONGRILLING #BEEF

[topper]

Hey Denise - chin up from the UK. My son has coeliac disease and I can tell you that there has never been a better time to have this diagnosis. Firstly, you will feel lots better after cutting out the gluten from your diet - more energy, better sleep, etc. And the food choices are so much better now than ever, and they taste good too. In fact, it's simpler for us all to eat gluten free as a family. On top of that, there's the high-protein diet that Joel serves up which my son also loves. Hope you are feeling good about it!

[rjmerriweather]

Roel, I usually tuck the thin point about a third of the way under the tenderloin and then tie it up. It makes an even round that cooks more even and insures everyone gets a nice even thick slice. You did a great job on that one!

[jackmuth]

I am delighted that you are including your 2 assistants in your videos.

[Antoine-sbzv]

Hey Roel, sorry it's getting colder and darker in the NL. How about brewing a good old beef chili recipe on the BBQ? Groetjes from sunny southern California.

[_J.F_]

Oh no! Now I cannot think of anything but juicy and tender BBQ beef tenderloin with garlic butter! Dry aged and Wagyu is all good and fine, but a lovely piece of beef tenderloin is a feast!

[michaelmcmillan]

Looks great! What an ingenious way to cook a tenderloin. Can't wait to try this for myself.

[donhughes]

Watched two Pitmasters in a row. Now I can't make up my mind if I want fillet steak or ribs! DAMNIT!

[JuanGutierrez-vmiz]

Great recipe great job bless you guys always from Pharr TX USA

[xtreemej]

Tenderloin is the best cut. Looks great as always!!

[mcgirtICreality]

I like to cut and lay that point up the rest of the backstrap before I tie it up. Then its more evenly cooked. Unless I have people with different requests for med/well, they get smaller pieces that way!

[petecrabtree]

Once again you made me hungry. Your videos are dangerous . I'm gonna have to go make me something to eat. Keep up the great work 😁👍🥩🍖🍗🌶️🍔🌶️

[edgards]

Looks so delicious!!! Keep on grilling Pitmaster 😍😍🥰🥰🥩🥩🥩

[rodneyhutchinson]

First of all that lighter is an American classic. Can wash it in the laundry and it'll still fire up! 👍

[yatkogutpac]

nice video my friend 👍
i like your english...it’s so clear to understand 👏

[rahman]

I was surfing randomly in YT and ended up here.

as a fan of food and cooking, your channel is interesting. I've subscribed and probably gonna be the first Indonesian in your subscriber list haha.

Cheers.

[kaosinc]

I used to buy tenderloin quite a bit as they had a "Buy one get one free!" deals($35Aud/$21.50Euro per kilo) but my tenderloin/eye fillet was always round to begin with. All I ever had was salt with it and now regretting not trying it with something else.

[marcelmetz]

Good explanation; will try this wat.
Are You planning some videos using a dutch oven for some nice stews?

[Private_C]

Most Dutchy word translated in English: 'chop fine' =) ferry nais!

[Jet_D]

That looks amazing! I think Pitmaster X is meat drunk starting at 7:21 he starts slurring lol. Wish I could have a slice.

[houtdoor]

Good video! Tof dat jullie dit als familie vroeger al aten en ook nog is glutenvrij! =)