Beginner Charcoal Grilling Tips (No fluid needed)

Special Grill Sauce (meat tenderizer /flame control)
- 1 12 oz can of beer (Don't worry this will burn off)
- 2 Tbsp Worcestershire sauce
- 1 Tbsp Balsamic Vinegar
- 1 Tbsp Lemon Juice
- Rest of the bottle fill with water & poke hole in top of bottle.

Use this for keeping your BBQ moist & tenderized. Also, can be used if you kick up flames due to your heat being too high. Happy Grilling Folks!! Be safe out there & Eat good :)

#charcoalgrilling is great for that extra smoky flavor infused, especially with all the options like #woodchips. Btw, skip the lighter fluid...no one needs those added chemicals. #summergrilling #4thofjuly

Video Production + Editing Credit: BnT
Music from #Uppbeat (free for Creators!):

[blkmjkwmn]

I never tried the firestarter wood.I have used the paper/cooking oil thing It was my go to until I bought a chimney.Good to know there are alternatives to fluid...thanks👍🏿

[shawnkincheloesr]

I never believed that my charcoal would light without lighter fluid, but I am going to try this method the very next time that I fire up the grill ✌🏾🔥

[timothysimmons]

If you taste lighter fluid in your food you put your food on way too soon. The fire will kill that odor

[MeTaLLissA_]

Hellll yeeaaahhh, ganna use this method to light ny first charcoal grill fire myself. Thanks!🎉

[JonMartinez-tb]

Needed some tips for no chimney, thanks so much! Good info!

[DustySteel]

The correct way is to use a chimney on top of the grill. I personally use tumbleweeds.

[Warg]

"This could be ya Water Bull or ya Electric Bill, but pay it 1st" lol

[seanmorissette]

How do you find that grill for setting the heat etc my grill doesn’t appear to have a grill for the charcoal should it

[rydrizzy]

how do you know when to open or close the lid to the grill?

[jeffreyedwards]

They’re called briquettes not briskets lol

[randyturner]

You put the food on before coals got hot that’s why food taste like lighter fluid