Ep4. How to light charcoal without chimney | Charcoal grilling for beginners

In this episode of Charcoal grilling for beginners, I will show how to light charcoal without a Chimney starter. No lighter fluid needed. In my experience this has been the easiest way, and it will take you up to 15-20 minutes to have a decent heat going.

If you have any questions about this topic, please feel free to write them in the section below and I will be glad to help you!

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[torahforeverwithmashiach]

Thanks mate..first time charcoal BBQ borrowed from my mate but left the chimney behind out of ignorance...you've given me hope that it is still possible to commence without

[marlonmarcano]

I really appreciated this video buddy. Where I live we done have the chimneys so this worked for me. Thanks.

[stephensano]

Bravo! The best idea goes to you my friend! You create a chimney starter out of the grill bottom and it works!

[morendav]

Good idea using bottom of grill for kindling, excellent technique it worked for me!

[rcyvgrcyvg]

Do you put the lid while you wait? Or leave it open ?

[cimabue]

I just use several drops of 90% rubbing alcohol and I get it to cooking temp under 1 minute and 10 seconds….warm temp outside it will heat to cooking temp in under 1 minute

[BLAZINGSTRDANK]

Why not use some cooking oil? I would of let the paper and lumbs soak like I do when I use a chimney .

[kingpickle]

Hello Bro. Are you still alive and well? Why no more videos?

[machyne]

If you are in a pinch this is a good tip!

[StuieSheps]

The chimney starter is much quicker as it's concentrated heat.

[RodneyJones-oy]

I see the point but u only have 10 peace of charcoal lol

[greenfefo_fpv]

This is so Argentinian way! Also, i dont think you need to go into such specific detail on every step lol

[emilioracing]

Too much paper means too much ash flying and falling on your food

[politickery]

He says he's going to light charcoal without a chimney, but then uses a cooker that's basically an over-wide inefficient chimney. Just use a tubular chimney until the coals get going and dump them out in a regular grill. He's spent 14 minutes getting to the point where he says he can add more charcoal and get ready to cook. With a regular chimney, I'm eating by that time. Google charcoal chimney if you've never seen one. Once you try it, you'll never go back! Nightly cook-outs become as quick and easy as stove-top.

[crxvtec]

Dude no offense man and please don’t take this the wrong way, but with all the time and effort you spent gathering branches, stacking the charcoal etc you could have just tossed some charcoals into a chimney starter and been done with it. The point of a chimney is how quick and easy it is with basically zero effort. You don’t have to stack anything, you just toss them and light it. That’s it. With this, there’s just too many steps and too much time taken up. Just sayin. It’s like yeah, you could do it without a chimney, and I grew up that way too lighting them manually without one but why work harder and spend more time if you don’t have to? Also, with a chimney you don’t need any lighter fluid.

[Sd]

Dude literally copied the last guys video 🤣🤦🏻‍♂️