Coffee Grind Sizes For Popular Brew Methods | Stay Roasted

Coffee grind sizes to target for your brew method are an important part of achieving really great flavor from your coffee. “Like” this video if you found it to be a helpful starting point.

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[MO-wnzz]

A closer shot to the grinds would have helped

[zandrabelson]

Agreed that a close up of grind size would have been much more helpful.

[taylorjennings]

wow perfect, absolutely no close ups of the actual coffee. it's not like that's what we came here to see or anything.

[simonci]

I used on Jura x8, fine setting and was drippig slow, but coffee was very smooth flavour. I used corse, and was easy flow and taste was much stronger.

[frankgfan]

very good short video clip as it is very straight forward with all the needed info covered

[katherinebui]

Thank you.... very short and good details

[graceygaboy]

Hello what is the number on the grinder machine when you grind medium course, medium fine and fine or xtra fine?

[JColip]

Any way you can share what backsplash you have in your kitchen. I love the color pattern. thanks

[holeshothunter]

What grind does the standard old paper filter Mr. Coffee use? Those are everywhere. That's what I've got. How do I get the best out of that? I'll pop for good beans occasionally, but Kona from the Japanese farmers at Kona costs too much to be more than a hobby an occasional treat. Then I'll pop for equipment...later. Maybe. There's also +Caf to check out.

[pandakso]

Coffee grind sizes video... excellent starting place for new viewer.

[PurpleSwan]

What about percolator grind? Are you aware that you need to cover grinding for percolators?

[watchme]

Hi When I first got it it was like that creamy but after that it’s always watery not thick. I measure always 18 grams of coffee I don’t press too hard on the tamper and I spin the coffee for 30 sec on 2 setting.

I’m always having thick coffee always have to add cream to make it thicker.
Useto enjoy it a lot. 😢 Help please 🙏🏼

[klarinetta]

I have one question as to do with every method coarser ground than espresso.

First I like to point out that I'm very familiar with grind size and temperature according to the roast level of the coffee. And I know that blooming with more water for longer time also helps.

What I would like to know is

When light up to medium roasted coffee is past about 3 weeks from roast and 7-10 days from opening the bag and is starting to fade a bit what is your preferred way to deal with it or the way you generally use as no 2 coffees act the same:

1. Grind finer, use the same water temp and bloom for longer.

2. Grind coarser, increase the dose and lower the temperature.

[janjankovicjahoda]

I don't understand all those dislikes. It was exactly what I needed to know.

[timebandit]

I am trying to find what a French press coarse ground looks like? After your video I still don't know?

[brip]

Hey Andrew, I work with an avantco urn, 45 cups is the max. I am trying really hard to figure out how to not make the coffee taste like very hot water/weak coffee. I’ve been a barista for twelve years, I’ve never had to use this coffee maker in my field of coffee, I will not let this percolator deflate me. My question to you is, watching your video, what is the cup size for the grinds, what’s the ground range, and how can I get the coffee to taste like coffee?

Thank you for your time.

[joroboam]

We are Puerto Rican and the only way we do it is by using a small stovetop expresso like a Bialetti moka expresso maker, so should we use expresso grind?

[BudStudmuffin]

I go fine grind on everything, but I also use a drip coffee machine from Costco. I figure if the coffee is too strong...you're a wimp lol. Or you can just water it down.


...am I fired?

[TheChrisGrib]

How about zoom in on the coffee?? Just a thought... 🤦‍♂️

[atripp]

So I can use the same beans for espresso and french press, just change the grind, correct?