Tomato Puree - Basic Recipe with 3 Months Life - CookingShooking

Friends, today let's make Tomato Puree Recipe at home, this would be perfect for using in soups, gravies, curries, pasta, pizzas etc!


Ingredients
Hybrid Tomatoes : Local Tomatoes - 2:1 (around 1.8kg)
Beetroot - 1 tbsp
Sugar - 3 tbsp
Salt - 2 tsp
Citric acid - 1 tsp

Kitchen Products I use:

[kahinaharrache]

I have never heard any Youtuber say "click the dislike button" 😂 I love the honesty 👌

[mrdc]

I am making this from last more than 10 years using only local tomatoes when it is very economical .Simply crush all the tomatoes in mixer and boil till it reduces to half and freeze them it can be stored for full year with no preservatives.season is coming for cheap and best tomatoes I start to use this puree in july when tomatoes are very expensive. And it tastes 100 percent natural 😍

[edeworcomfort]

This the first time l am seeing this recipe anywhere. Chef, thank you so much. Thumds up!!

[annemay]

Thank you so much for sharing this as a homemaker I love finding ways of preserving and saving. Please do more videos! 💥💥

[ololadeakintokunbo]

You are such a talented chef and a great teacher. Well done guy

[kavitabangodi]

I tried this it came out fantastic. It tastes yummy ❤

[nikitamu]

Wow! this is good. I always make tomato puree by washing tomatoes and grinding and freeze them in cubes, I store it in zip lock in freezer and use frozen cubes directly in masala while cooking curries.

[lolfam]

Liked the basic recipe.. would like more such one time preparation recipes

[santuchakraborty]

As a chef I appreciate your creative. Thks.

[manishabansal]

Thanks. Too good.
Is suger is compulsory?

[pradeepjadhav]

Thanks a lot. Actually Vinegar was not available in this lock down, but you told about other option i.e. citric acid .

[ritahela]

Vai tumhari cooking meri naye saadi m kam aa rahi h, thank u vai

[felisafrantic]

I thought this was a great recipe if you're making a big batch. I only needed enough for 2 tbsp lol so I left the "scum". I seasoned it with a pinch of garlic salt and onion powder to make lasagne. It was delicious by itself, thank you!

[kusumsoni]

Love this channel. May I use plastic container instead of glass

[thinkbeyounique]

Nice explanation:). How long it will stay if we do not add the citric acid or we have to add that compulsorily?

[raksha]

Very nice video. Pls show something on preserving onion puree too

[hemashubha]

Not possible not to like this. Absolutely Fab👍🏻

[CutieRingoJoy]

Love the add off beetroot to make it vibrant 🍅

[mansi]

You're recipes have always been genuinely awesome!

[sanamkhandarwar]

It was superb nd really very amazing and honest work if you dislike then give👎... Yeh recipe kabile tareef ta😍😍