Not Latte Art with La Marzocco Linea Mini and Mazzer Mini B with SSP High Uniformity burrs

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A quick one to wish you a nice, sunny and warm Sunday!

About the coffee:

Roast: Light
Origin: Ethiopia
Region: Yirgacheffe, Gedeb
Station: Idido
Varietal: Heirloom
Growing altitude: 2000 Meters
Process: Yeast process natural
Flavour profile: Winey, funky, super sweet and interesting coffee.

Dose: 18 grams
Brew time: ~30 seconds
Brew weight: ~50 grams
Temperature : 93 °C
Brew pressure : 9 bar

Espresso Machine : La Marzocco Linea Mini
Grinder : Mazzer Mini B with SSP High Uniformity buurs

Music:
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