Crispy Potato Galette

Elevate your potato side dish and impress with this simple, crispy golden galette!

Potato Galette Serves 2 as a side
Preparation time: 5 minutes
Cooking time: 40 minutes

Ingredients:
2 sebago potatoes, peeled and thinly sliced
salt and pepper
500 g clarified butter, melted

Method:
Preheat the oven to 160°C

Line a small oven proof fry pan or oven proof skillet lined with baking paper.
Using a mandolin 3mm thick, slice the potato on the short end. Place the slices into a medium mixing bowl, drizzle the clarified butter so the potatoes are well coated and season with salt, then arrange the slices on the baking paper in overlapping circles. pour a little more clarified butter over the top and cover with baking paper. Bake for about 40 minutes until golden brown and crispy and the potatoes are cooked through.
To serve, remove the galette from the baking tray and season with salt.

[janecaswell]

❤🎉 Thank you, it looks Yummy I'm gonna try it.

[AlexisDougherty-gq]

That looks delicious and doable. Is that clarified butter?

[cynthiaciamarra]

Oh wow is that butter or oil? And what temp in the oven.? Pleassee.

[annalange]

It is in the discription:
Preheat the oven to 160°C, bake for 40 min.

Ingredients:
2 sebago potatoes, peeled
and thinly sliced
salt and pepper
500 g clarified butter,
melted