Homemade Chicken Stock - 2 WAYS (Pressure Cooker VS Stock Pot)

#HOMEMADECHICKENSTOCK #PRESSURECOOKERCHICKENSTOCK

HOMEMADE CHICKEN STOCK - 2 WAYS; PRESSURE COOKER VS STOCK POT
In this video, I'll show you how to make Homemade Chicken Stock and Broth, two ways: In a Pressure Cooker (Instant Pot) and in a Stock Pot (Stove Top).

INGREDIENTS NEEDED:
recipe by shereen pavlides

for the Stock Pot - Chicken Broth turned Stock: [2:29]
1 (4 pound) whole chicken - tie the legs
4 - 5 celery stalks
4 carrots - peeled
1 large onion
1/2 tablespoon black peppercorns
2 bay leaves
1 small bunch fresh thyme sprigs
1 small bunch Italian parsley with stems

{to make Chicken Noodle Soup} [6:09]
6 ounces egg noodles
2 cups sliced baby carrots
2 lemons
* Bring Stock to a boil, add egg noodles and carrots. Cook 6 minutes until tender. Remove from heat. Squeeze in lemon. Return shredded chicken.

for Pressure Cooker: [3:45]
1 whole cooked or roasted chicken carcass
4 - 5 celery stalks
4 carrots - peeled
1 large onion
1/2 tablespoon black peppercorns
2 bay leaves
1 small bunch fresh thyme sprigs
1 small bunch Italian parsley with stems

Full Recipe:

KITCHEN GEAR:

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[chrispalmer]

Love this and my grandma taught me the basic same recipe years and years ago. The only thing we didn’t do then was freeze it. Freezing is a game changer. I freeze in mason jars and ziploc bags. Just make sure to leave more space in jars for expansion or your jars will break once frozen.

[saltedcharm]

You can put the onions peels in the stock pot, it gives a rich color to the broth.

[chris]

I learned about you from your short videos. I really enjoyed them, but thought I had to just wait until you popped up here & there in a “short”!
I finally noticed at the bottom, where it said, “Cooking With Shereen”! Oh my, what a treat! Now I can binge-watch, & I don’t even have to take notes! I can just buy your book!

[HealthyandLovingLife]

I roasted a chicken tonight using your method and OMG so good!!! Came here to see how to make stock with the carcass as you suggested. I think the InstantPot is the way to go. Thank you! Watching your TikToks and videos on YT makes me want to try things I haven't done before.

[dazzlinginthekitchen]

I found this process sooo satisfying! Accidental ASMR maybe? 😌 I really appreciate how you respectfully explained the difference between the two. I almost thought stock should always be the best option, but mentioning how the broth is light and delicate while the stock is richer and has more depth makes total sense depending on the dish you’re preparing. 🤔 Well I am excited to now apply this knowledge from Shereen’s cooking university. 😉🎓✨

[teyyteyyy]

Fantastic, delicious and super easy! Tried this recipe for a second time and I swear it keeps getting better and better

[mary-jeanslaughter]

You are so awesome!!!!🥰 First of all thank you so much teaching the difference between "stock" and

[iwillfollowhimtothend]

I even love the music to go with your delicious cooking!!!

[cnmbnm]

I’m obsessed with chicken broth/stock. The way we make it in Poland (and chicken soup on Sundays is our tradition) is similar to your chicken broth but we use selery root (celeriac?) and parsley root (I don’t think it’s the same as parsnip, i live in London and here parsnip smells nothing like the parsley root we use back home), carrots and some people add garlic (not me), leek, piece of green cabbage. We also burn the onion on a gas stove first to give the soup better taste and colour.

[patriotmama]

Been making my chicken and beef stock in my Insta pot for about 3 years now. Nothing betta. :)

[MamaBearsCookingandAdventures]

Shereen I now know what I'm doing wrong with my stock in my instant pot. I haven't been leaving it in there long enough. I've been doing 60 min. 90 min. Who knew! Yours was absolutely BEAUTIFUL! I enjoy your videos. Your a VERY good cook! Thank you and God Bless. 😊💕

[cathywho]

I thoroughly enjoy your videos thank you so much

[marlenefreeman]

Love your clear and precise instructions. Your recipes are great and you're cute too!

[PhotoStoryChannel]

So great dear beautiful kitchen and beautiful chef over there

[StaciesCountryCooking]

Great video. They both looked great to me and I’m sure they do taste much better than store bought. You have a beautiful kitchen. Thanks for sharing. Hope you have a great weekend ☺️💕

[richardrodriguez]

Your video was very helpful in learning to make chicken stock 👍

[albinnibla]

Oh, Ms. Shereen, Save that chicken fat! It's liquid gold!😊

[erichenderson]

It's awesome that you pour the broth through the strainer instead of just skimming foam from the top, the strainer with cheese cloth does a better job of creating a good, clean broth. Good work, Shereen.

[Graciemae]

Blessings in Christ Jesus & thank you !!

[stanleykeith]

I like No Salt or Low sodium stock. I think people Salt too much. This is just me. Looks Great. I have made my stock both ways.