Homemade BBQ Sauce | Akis Petretzikis

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Homemade BBQ Sauce | Akis Petretzikis

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Michael Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Aliki Georgiou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris
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Even if you would serve me a raw carrot I still believe I would love it because its you who made it! Can't get enough of your channel:D

tMN
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I live in Canada and it is very cold, and rife with vampires. So I used a Habanero Pepper, as well as extra Garlic. This is by far the best BBQ sauce I have ever tasted.

Thank you

laneromel
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Looks really good, have to try it, thank you !

Heghineh
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Nice one thanks, i like the addition of ginger and rosemary that aren't often used in this recipe. Hey Aki how about making some lovely gooey peanut butter using coconut oil (thats how i do it)... you could elaborate on the recipe by going on to show how it can be used three ways; 1. a delicious shake, 2. cookies and 3...??

schmatever
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This will be tested very soon @my pit.. Looks good Akis..
Cheers from Norway

eltonsbbq-pit
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I don't know if I would like these sauce.
But I love to listening your English your recipe and your great enthusiasm👏👏👏👏👏👍👍👍👍Thank you very much🙏🏻greetings from Holland 🙋😀🇳🇱

AnaHartog
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This is delicious! This would be good on ribs too!

cassandrasan
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Looks very good! Can't wait to cook it! Ps: I miss Russian intro very much

СофьяКрылова-бы
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Any tips to a young passionate person who would love to become a chef himself?
Love your videos, and great cooking. Thanks!

EmilGustavssonUp
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i must try this with .. some pork !!! many many pork... too little pepper tho

Virendra
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if i want to put a little bit of whiskey in the sauce, should it be added at the same time as the balsamic vinegar?

DRAGONFURY
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Akis, for how long can I store it? ... also can I use regular sugar instead of brown sugar?

Tulikas
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Akis, where can I buy such gorgeous cutting board like the one behind you? (one with A on it) :)

yuliam
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I live in BBQ land..will try this one...but I will need to make it HOT.

Garapetsa
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do we have to use sugar? can we use grape molasses instead?

alpbb
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Akis, can we have some Greek spice blends, or from all over the world. I would like to know what is the spice blend for Paella please. Thanks.

tauresattauresa
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What kind of soy sauce did you use? Salt or sweet?

chrisisteas
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I can't stand ketchup myself, so I'll probably sub in tomato sauce and maybe a touch more sugar.

Kinda curious, any ideas for a mustard based BBQ sauce?

swrodgon
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YEAH...!!!! IM THE FIST ONE WHO LIKED THE VIDEO....WHAT DO I GET...?

ghaeenussalam
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Just when you thought it was torturing enough for him, the word "Worcestershire" comes up.
Good job, though :p

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