Best Vegan Mediterranean, Middle Eastern Potato Salad Recipe

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How To Make Vegan Potato Salad

Best Vegan Mediterranean, Middle Eastern Potato Salad Recipe

Vegan Potato Salad

This is a recipe for the best vegan Mediterranean/Middle Eastern potato salad. If you don't like mayonnaise or are cutting out extra unhealthy fat this is a great substitute. Or if you want a simple alternative to the typical potato salad then this Middle Eastern Lebanese style potato salad is a winner! If you like the flavor of Tabouli then this kind of has a similarly same taste with the added potatoes. This is a very easy potato salad to make and once you taste this potato salad your tired mayonaise based potato salad will be forgotten all about! Try this and you'll know what I'm talking about.

You will need

9 Potatoes about 2.5 pounds boiled

1 bunch of parsley - Italian or Curly

2 bunch of green onions

1 bunch of mint

3 tomatoes

2 serrano peppers (substitue jalapeno or bell peppers)

3 lemons juiced

1 cup of olive oil

1 teaspoon salt

1/2 a teaspoon black pepper

1 teaspoon Aleppo pepper (or red chili pepper powder)

1 teaspoon cumin

Wash potatoes and put them in a big boiling pot. Fill it up with water and season the pot with a tablespoon or so of salt for taste. Boil potatoes until you can stick a fork into the potatoes easily. Once the potatoes are boiled take them out and set aside to cool off. Once potatoes are cooled off peel all the skins off the potatoes and set them aside.

Next chop the parsley, mint, green onions, tomatoes, peppers and put them into a large bowl. Next chop the potatoes and add to the bowl. Add the lemon juice and spices on top. Later add the olive oil to the potato salad and mix nicely until all ingredients are blended nicely together.

And that's it. Serve and enjoy!

Vegan Potato Salad