Tzatziki 🌱

[FitGreenMind]

RECIPE (10min prep time):
-1 cucumber
Grate it and squeeze out all the water.
-2 cloves minced garlic
-400g vegan yogurt
-2 Tbsp each chopped mint and parsley
-juice of 1/2 lemon-salt and pepper to taste
-a drizzle of olive oil
Mix and enjoy.

[mayacurae]

Greek person here. Actually dill is the herb used in tzatziki. The other herbs just give it a taste of a different cuisine. Also a tip : for every 200gr of yogurt add 3tbsp olive oil and 1tbsp vinegar

[dashofflavour]

In India, it's called "Kheera Raita".

[StephyGrowsWeed]

parsley and mint is only added in specific regions in greece. Usually it’s only made with cucumber 🥒, garlic 🧄, dill, salt and pepper. Some add olive oil and a little vinegar.

[chaosnaiil]

Dill is a really great herb to ad for more taste !

[mkfd]

we have "cacık" in Türkiye and it is my favourite dip sauce also it is not the same but it is much like that

[RenataKapetanaki]

Tip from a Greek:
Next time try it with dill instead of mint and parsley!!! 😊

[mztwixed]

Thank you dear, for making the world healthier with your contributions. You rock.

[Carolina.Mercedes]

I love how happy she is when she is cooking ❤❤❤

[arothimi]

dill is the original herb for tzatziki!!

[athenatsala]

Here in Greece we actually don't put any lemon juice or pepper... 😅but still glad you enjoy it that much 😊
Also about the cucumber we usually peel it off ... 😅
Sorry if I sound judgy or anything I'm just saying how we do it here, not trying to make you do it the same, enjoy it however you want and like, the fact that you love it makes me happy cause it's also my fave snack 😊

[ozwilliams]

It’s called cacık in Turkey. We only add garlic, dill or mint. No parsley. We chop cucumbers fine. Don’t grate them.

[everev]

Traditional greek tzatziki needs chopped fresh aneth / dill (not persil neither mint). cocumber and garlic and extra vergin olive oil of course, sel and pepper . Greek yoghurt is what really makes the difference ❤

[ChiefAmian]

You are thr most beauty woman in the world

[ddourida]

In Greece we make it without the herbs ( although some might add dill) and vinegar instead of lemon. Everything else correct. A tip is to wait sometime before you eat it because the garlic combines and kicks In more

[Khaleesi.]

this is a typical side dish where I come from.. but I never had it with grated cucumber. we usually just chop it finely.. but still it's really good. and I love how diverse your food choices are .. great job 💙💙

[pari]

I am so proud of you! My young tee. Turned me Vegan 2y and half years ago so proud! I love your recipe! I am disabled but I love your support and luv for animals and Vegan foods!!!

[zmaleki]

We make it too! We add walnuts and garlic and some mint and it's so tasty and refreshing.

[ethiennepapadopilous]

You might just be the cutest vegan out there!

[ritacampbell]

Oh my goodness - I have all the ingredients 😮in my fridge
I will make this happen, tomorrow.
Thank you for sharing your recipe 😊