HOW TO CLEAN BLACKSTONE GRIDDLE AFTER COOKING - FOOD REMOVAL AND ADDING OIL

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HOW TO CLEAN BLACKSTONE GRIDDLE AFTER COOKING - FOOD REMOVAL AND ADDING OIL. Today we wanted to share one way to clean the Blackstone Griddle after cooking. This is how we approach food removal and adding oil to protect the griddle when done. We know there are many different ways to Clean a Blackstone Griddle after cooking and removing food, this is just one way that has worked for us!

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Do you have a specific technique for cleaning your griddle? Share you secrets here!

waltwins
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First visit ever to your channel...what a great lesson! Your demo was so clear and concise; thanks a mil
I grilled burgers on the cast iron skillet tonite indoors. Living in Texas, makes me NOT want to be outside in summer with (today) 102 degrees. Definitely subscribing!

EvaMusquiz
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Super important what you mentioned about the 'perfection' griddle look. I best myself up with doing just that. Anything cooking should be an enjoyable experience based on your own perception. Thanks again.

youtubemarty
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This was very helpful, thank you! Also appreciate the comments about not trying to be perfect!

gregoryzornes
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I appreciate the instructions in a positive tone. I joined a Facebook group to learn how to use it and some of the comments to people learning are brutal.

katiejohnson
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Hey Adam, I am a first time Blackstone owner and this is a GREAT video for a lot of us and I really appreciate you putting this out there. I sorta had an idea of what to do since I cook on castiron but this was very reassuring of the process and THANKS again!! Love your guy's videos, Keep On Cookin'!

originalcloset
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That's awesome! I had mine too hot and burned my hand from the steam. Just got the 28" with air fryer from my wife and had no idea what I was doing until watching you guys. Love the videos! Keep them coming!

DD-tsvv
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Thank you for taking the time to show the clean up as well.

imsowright
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Awesome video!! Thanks for the easy explanation. Just bought my 1st Blackstone yesterday, seasoned as soon as I got'r home and cooked a big breaky the next morning. Just wanted to make sure I cleaned her up good for next time. Related with you as soon as you said 'I'm not perfect, nobodies perfect' cause that's why we're on here looking for tips. Will be following y'all for more tips. Cheers bro

hueyd
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Thank you for what you do. To the point, no entertainment just the facts. Great Video.

olneyfam
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Thank you so much. Just got a Blackstone over the weekend and just used it. Easy and simple to clean..

sfajita
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After 40 yrs of mesquite wood ..wife bought me my 1st gas grill... Thnx for all the advice and easy to understand how to videos!! First cookout and cleanup a success... Thnx !!

jperez
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Thanks I just got my first 4burner black stone and your videos help much…🎉 and can’t wait till your cookbook gets here 😊

ryanoxyer
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Great video, Adam! I've been looking around for cleaning/seasoning videos and can't understand why I didn't turn to you in the first place! Live and learn!

behindenemylines
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I am huge in cast iron so I clean my black stones the same way. I do have a rag that I leave in a red solo cup with a mix of olive oil and vegetable oil. Just a little oil in the bottom and take and wipe the grill down when your done cleaning. Builds a great layer.

mikenicholson
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Love to watch y’all’s videos from you guys are great and have some really good ideas for cooking . You and your brother have a great week my friends !!!

kellyphillips
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Thanks for the tips. New griddle owner and have been watching different ways to clean it. Yours seems the easiest!

Daytime_Frank
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Just tried out my new Blackstone and had new idea what to do when I was done cooking. Thank you so much for the video

joemurphey
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Just bought and used my 36" griddle for the first time today. Seasoned then made a ton of 🥓. Watched your video for help with cleanup. Thank you!

markhnellis
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Thank you for making this video I just finished seasoning my grill and right before cook needed to know how to clean it and this is the only video that I was able to find.

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